Ingredients

2 tablespoons butter
3 tablespoons flour
1/2 cup ale
2 cups heavy cream
2 tablespoons Worcestershire sauce
1 tablespoon dry mustard
2 ounces cheddar cheese , shredded
3 ounces Stilton cheese
1 baguette , thinly sliced on the bias and toasted
The Whip Taverns Welsh Rarebit is a classic dish from Great Britain that has been enjoyed for centuries. Often served as a pub fare, this appetizer is perfect for sharing among friends or family. The combination of cheddar and Stilton cheeses creates a unique and rich flavor that is sure to impress.

Instructions

1.Melt the butter in a medium saucepan over medium heat. Add the flour and whisk continuously for about 2 minutes to create a roux.
2.Gradually pour in the ale while whisking until the mixture has thickened.
3.Reduce heat to low and add the heavy cream, Worcestershire sauce, and dry mustard to the pan. Stir continuously until the mixture heats through and thickens slightly.
4.Add in the cheddar and Stilton cheeses, stirring and melting them completely into the mixture.
5.Toast the baguette slices and then pour the cheese sauce over each slice. Serve immediately.

PROS

The Whip Taverns Welsh Rarebit is a rich and filling appetizer that is perfect for sharing.

The blend of cheddar and Stilton cheeses creates a savory flavor that is sure to impress.

CONS

This dish is high in calories due to the use of heavy cream and cheese.

It may not be suitable for those with lactose intolerance or milk allergies.

HEALTH & BENEFITS

While the Whip Taverns Welsh Rarebit may not be the healthiest dish, it does provide a good source of protein.
The use of ale and mustard in the recipe may also provide some antioxidant benefits.

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