PROS
This hearty soup is packed with a variety of colorful vegetables and protein from the sirloin steak.
It’s also low in fat and calories, making it a healthy option for a comforting dinner or lunch.
CONS
Some may find that there are too many vegetables in this soup and not enough beef.
The addition of the diced potato may also make the soup more carb-heavy.
HEALTH & BENEFITS
The combination of vegetables and lean protein in this soup provides a good balance of nutrients.
The collard greens in particular are high in fiber and vitamins A, C, and K, while the bell peppers provide a dose of vitamin C.
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