The Ultimate Tourtiere

May 12, 2023May 12, 20230 2
The Ultimate Tourtiere - A Classic Meat Pie Recipe
in Main

Prep

25 min

Cook

60 min

Ready In

85 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs ground pork ( lean or medium )
3/4 cup water
3/4 cup finely chopped onion
1/4 cup finely chopped celery
2 garlic cloves , minced
3/4 teaspoon salt
1/2 teaspoon dried savory
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1/4 teaspoon ground cloves
1 bay leaf
1/2 cup mashed potatoes
pastry for double-crust pie , 9-inch
1 egg yolk , beaten with
1 tablespoon milk

Nutrision Information

Servings Per Recipe
8
Calories
624
Sugar
2g
Fat
45g
Tourtiere is a classic French-Canadian meat pie that is traditionally served during Christmas and New Year's celebrations. This savory pie is made with a flavorful combination of ground pork, onions, celery, and spices, all encased in a flaky double crust pastry. While this recipe is often associated with Quebec cuisine, it is beloved across Canada and is enjoyed as a comforting meal all throughout the winter months. The Ultimate Tourtiere recipe provides a simple and easy way to enjoy this classic dish at home. Serve it with a side of green salad or cranberry sauce for a festive touch.

Instructions

1.In a large skillet over medium heat, cook the ground pork until browned and crumbly. Drain excess fat.
2.Add water, onion, celery, garlic, salt, savory, thyme, pepper, cloves, and bay leaf. Simmer until the vegetables are tender and the mixture has thickened (approximately 35 minutes), stirring occasionally.
3.Remove the bay leaf and stir in the mashed potatoes. Allow to cool slightly.
4.Preheat your oven to 425°F.
5.Line a 9-inch pie plate with pastry. Pour the cooled meat filling into the pie crust. Moisten the edges of the dough with water, then place the top crust over the filling. Trim and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
6.Lightly beat the egg yolk and milk together and brush on the top crust. Bake for 15 minutes. Reduce heat to 375°F and continue baking for 20-25 minutes, or until crust is golden brown. Let stand for 10 minutes before serving.

PROS

The Ultimate Tourtiere is an easy and flavorful comfort food that is perfect for a cozy meal any time of year.
It requires few ingredients and simple techniques, making it an ideal dish for beginner cooks.

It can be made ahead of time and reheated, making it a convenient option for busy weeknights or for feeding a crowd.

CONS

This dish is high in saturated fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite its calorie content, The Ultimate Tourtiere can be a nutritious meal when consumed in moderation.
Lean pork is a rich source of high-quality protein and provides essential nutrients such as iron, vitamin B12, and zinc.
Onions and celery are low in calories and high in fiber, helping to aid in digestion.
Garlic contains compounds that have been linked to reducing inflammation and improving heart health.
Potatoes are an excellent source of vitamin C, potassium, and dietary fiber.

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