The Ultimate Lemon Meringue Pie

May 12, 2023May 12, 20230 2
The Ultimate Lemon Meringue Pie Recipe
in Dessert

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups unbleached all-purpose flour
1/2 teaspoon table salt
1 tablespoon granulated sugar
6 tablespoons unsalted butter , chilled and cut into 1/4-inch pieces
4 tablespoons vegetable shortening , chilled
4 tablespoons cold water
1/2 cup graham cracker crumbs
1 cup granulated sugar
1/4 cup cornstarch
1/8 teaspoon salt ( table )
1 1/2 cups water ( cold )
6 large egg yolks
1 tablespoon lemon ( zest from 1 lemon )
1/2 cup lemon ( juice from 2 to 3 lemons )
2 tablespoons unsalted butter
1 tablespoon cornstarch
1/4 teaspoon cream of tartar
1/2 cup granulated sugar
4 large egg whites
1/2 teaspoon vanilla extract

Nutrision Information

Servings Per Recipe
8
Calories
400
Sugar
36g
Fat
17g
The Ultimate Lemon Meringue Pie is a classic dessert loved by many. The pie consists of a flaky pie crust filled with a tangy lemon custard and topped with a fluffy, sweet meringue. It is a great dessert to serve at dinner parties as it is visually impressive and delicious. The lemon filling is perfectly balanced with the sweet meringue and the graham cracker crumbs give it a nice crunch. This dessert is perfect to indulge in occasionally and is sure to be a crowd-pleaser at any gathering. Follow the below recipe to make your version of the Ultimate Lemon Meringue Pie:

Instructions

1.For pie crust, mix flour, salt, and sugar in a medium bowl.
2.Cut in butter and shortening until the mixture resembles coarse sand.
3.Slowly add cold water and mix until dough comes together. Wrap in plastic and refrigerate for 30 minutes.
4.Preheat oven to 375°F. Roll dough on a floured surface and transfer to a 9-inch pie dish.
5.Bake for 15 minutes. Sprinkle graham cracker crumbs over the crust and bake for an additional 5 minutes.
6.For the lemon filling, whisk sugar, cornstarch, and salt in a medium saucepan. Add cold water and egg yolks, whisking until combined.
7.Stir in lemon zest, lemon juice, and butter. Cook over medium heat, stirring constantly, until thickened. Remove from heat and pour into the pie crust.
8.For the meringue, beat egg whites and cream of tartar in a large bowl until soft peaks form. Gradually add sugar and vanilla extract, beating until stiff peaks form.
9.Spread the meringue over the filling, making sure it touches the crust. Use a spoon to form peaks.
10.Bake for 10-12 minutes until golden brown. Cool completely before serving.

PROS

A tangy and creamy pie with a fluffy texture.
The lemon filling is perfectly balanced with the sweet meringue on top.
Great for impressing guests at dinner parties.

CONS

The pie requires multiple steps and can be time-consuming to make.
The egg whites in the meringue can sometimes we tricky to get to peak stage, with some people opting to use cream of tartar for stability.

HEALTH & BENEFITS

Lemons are an excellent source of vitamin C which plays a vital role in immune function. They also contain flavonoids and antioxidants that may help reduce the risk of chronic diseases such as heart disease and cancer. However, the sugar content in the pie should be consumed in moderation.

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