The Traditional Saudi Kabssah

May 22, 2023May 22, 20230 4
The Traditional Saudi Kabssah recipe for a flavorful and savory meal
in Main

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 medium onion , diced to small cubes
2 tablespoons olive oil
2 medium tomatoes , peeled and diced to small cubes
1 garlic clove , crushed
2 tablespoons tomato paste
1 whole chicken , cut in half
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1 teaspoon ground ginger
1 teaspoon ground coriander
1 tablespoon cumin
salt
pepper
basmati rice

Nutrision Information

Servings Per Recipe
4-6
Calories
400
Sugar
0g
Fat
18g
The Traditional Saudi Kabssah is considered one of the oldest and most traditional Arabian dishes. This dish is popular in the Arabian Peninsula, specifically in Saudi Arabia, and is served differently in various Arabian countries. The seasoning used in this dish is rich in flavor and aroma, providing an authentic taste of Arabian cuisine. This dish is a reflection of the warm hospitality and generosity of the Saudi people towards their guests. Traditionally served during special occasions and festivals, this recipe has made its way to households as a regularly cooked meal.

Instructions

1.In a large pot, heat the olive oil over medium heat.
2.Sauté the onions until they turn slightly golden.
3.Add the diced tomatoes and cook until they soften.
4.Add crushed garlic and tomato paste to the pot, stirring continuously to avoid sticking at the bottom.
5.Add the chicken and mix well.
6.Add all the spices, salt, and pepper to the pot and mix well.
7.Pour water over the mixture until it barely covers the chicken.
8.Cook for 30-40 minutes until chicken is fully cooked.
9.In a separate pot, cook basmati rice according to package instructions.
10.Serve the chicken on a bed of rice, garnished with fresh coriander.

PROS

The Traditional Saudi Kabssah is highly flavorful with aromatic spices and tender chicken.

This recipe is easy to make, and the ingredients are easy to obtain.

This dish is gluten-free, dairy-free, and low in calories.

CONS

The cooking time for the chicken can be lengthy and requires regular checking.

The ingredients for this dish can be somewhat expensive.

HEALTH & BENEFITS

This dish is beneficial for muscle growth as it contains high-quality protein.
The spices used in this recipe aid in digestion, reducing inflammation, and lower blood sugar levels. The onion and garlic have antibacterial and antiviral properties, boosting immunity.

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