The Towering Inferno! Chilli, Coconut and Coriander Pork Burger

May 20, 2023May 20, 20230 6
The Towering Inferno! Chilli, Coconut and Coriander Pork Burger
in Burger

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

600 g pork sausage or 600 g pork sausages
2 garlic cloves , peeled and finely diced
1 tablespoon chopped fresh coriander leaves ( cilantro )
2 tablespoons coconut cream ( from a block that has been softened )
1 teaspoon dried chipotle powder , to taste
1 teaspoon ground coriander
1/2 teaspoon ground cumin
salt and black pepper , to taste
4 tablespoons homemade mayonnaise ( or good quality commercial mayonnaise )
1 lime , juice and zest of , grated
2 garlic cloves , peeled and crushed
1 tablespoon chopped fresh coriander ( cilantro )
salt and pepper
chili relish
barbecue sauce
lettuce
onion , slices
cheese slice
tomatoes
dill pickle
hamburger bun

Nutrision Information

Servings Per Recipe
4
Calories
789
Sugar
3g
Fat
60g
If you're a fan of bold and spicy flavors, then you'll love this towering inferno of a pork burger! This recipe combines juicy and flavorful pork sausage with a fiery blend of chipotle powder and coconut cream, making for a rich and meaty burger that's sure to satisfy your taste buds. Topped with homemade coriander lime mayo, cheese, chili relish, barbecue sauce, and crisp lettuce and tomato, this burger is perfect for any casual dinner party or summer barbecue. Serve with an ice-cold beer or your favorite beverage and enjoy!

Instructions

1.In a large mixing bowl, combine the pork sausage, chopped coriander, garlic, chipotle powder, ground coriander, cumin, coconut cream, salt, and black pepper.
2.Mix well and form into 4 equal-sized patties.
3.Heat a lightly oiled skillet or grill pan over medium-high heat. Cook the patties until browned and cooked through, about 5-6 minutes per side.
4.Meanwhile, prepare the mayonnaise by mixing together the mayonnaise, grated lime zest and juice, finely chopped garlic, and coriander.
5.Toast the hamburger buns and assemble your burger with a schmear of the coriander lime mayo, a slice of cheese, some chili relish, a drizzle of barbecue sauce, a few slices of onion and tomato, lettuce, and a dill pickle.

PROS

This pork burger is packed with bold and spicy flavors that will satisfy your cravings for something bold and meaty.

It’s simple to make and perfect for any casual dinner party or summer barbecue.

CONS

This burger is quite high in fat and calories due to the pork and cheese, so it should be enjoyed in moderation as part of a balanced diet.

It’s also quite spicy, so it might not be suitable for those who are sensitive to heat.

HEALTH & BENEFITS

Despite its calorie and fat content, this recipe contains good sources of protein from the pork and healthy fats from the coconut cream.
The coriander and chipotle powder are also excellent sources of antioxidants and anti-inflammatory compounds that can help improve digestion, boost the immune system, and reduce the risk of chronic diseases such as cancer and heart disease.

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