The Stretching Chicken

May 12, 2023May 12, 20230 0

The Stretching Chicken recipe for a tender and flavorful meal

by The Chefin Main

Prep

10 min

Cook

6-8 hrs

Ready In

6-8 hrs 10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

350

Sugar

Fat

21g

The Stretching Chicken recipe is a classic comfort food that has been enjoyed for generations. It's a simple yet flavorful dish that is perfect served with mashed potatoes or roasted vegetables for a hearty and satisfying meal. What makes this recipe unique is the slow cooking method that allows the chicken to become incredibly tender and flavorful. The combination of onion and bay leaf imparts a subtle and savory flavor to the chicken that is both comforting and delicious.

Instructions

1.	Rinse the chicken and pat dry with paper towels.
2.	Cut the onion in half and place in the bottom of the crockpot.
3.	Place the chicken on top of the onions.
4.	Season the chicken with salt and pepper.
5.	Add enough water or chicken stock to cover the bottom of the crockpot.
6.	Add 1-2 bay leaves.
7.	Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
8.	Let the chicken rest for 10 minutes before carving and serving.

PROS

The Stretching Chicken recipe is an easy and delicious way to make a flavorful and tender meal.

It’s perfect for busy weeknights or lazy weekends.

CONS

This recipe takes some time to cook, so it’s not a quick meal option.

It requires a crockpot or a slow cooker to make the chicken tender and juicy.

HEALTH & BENEFITS

Chicken is an excellent source of protein and is low in fat and calories compared to other meats.
It also contains essential nutrients like niacin, vitamin B6, and selenium, which play a crucial role in maintaining a healthy immune system and metabolism. Onions have anti-inflammatory properties and are a good source of vitamin C, fiber, and antioxidants.
Bay leaves have been used as a natural remedy for various ailments, including digestive problems, respiratory infections, and joint pains.

	1 large stewing chicken ( as Large as your crockpot will hold )
	1 large onion
	2 cups water or 2 cups chicken stock
	salt & pepper
	1 -2 bay leaf