The Starr Spinach Cobb Dip

May 31, 2023May 31, 20230 14

The Starr Spinach Cobb Dip recipe

by The Chefin Appetizer

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

210

Sugar

Fat

18g

The Starr Spinach Cobb Dip is a tasty and healthy twist to a classic party dip. The recipe combines yogurt and mayonnaise to create a creamy and flavorful base, while the spinach and vegetable soup mix offer a nutritious addition to your menu. Perfect for parties or social gatherings, this dip is often served with small cubes of bread for dipping, but can also be served with an array of vegetable sticks. The dish can be prepared in a large quantity, making it ideal for large gatherings and can even be pre-prepared ahead of time.

Instructions

1.	In a large bowl, mix yogurt and mayonnaise together until well combined.
2.	Add the thawed spinach and vegetable soup mix to the bowl and stir well.
3.	Set aside the dip and slice the bread into small cubes for dipping.
4.	Serve the dip in a large bowl, garnished with any additional toppings you choose, surrounded by cubed bread for dipping and enjoy!

PROS

This dip is perfect for parties or social gatherings and will leave your guests coming back for seconds.

The combination of yogurt and mayonnaise provides a creamy texture and bold flavor while the spinach and vegetable soup mix offer a healthy twist to a classic party dip.

CONS

Although this recipe is relatively simple, preparing the loaf of bread for dipping can be time-consuming in large quantities.

If you are not a fan of spinach or vegetable soup mix, this dip may not be the right choice for you.

HEALTH & BENEFITS

This dip packs a nutrient punch with the inclusion of spinach, which is high in iron and vitamin C, and the addition of vegetable soup mix contains a variety of vegetables and nutrients to promote overall health.
Yogurt and mayonnaise are also good sources of calcium and healthy fats, respectively.

	500 g yogurt
	250 g mayonnaise
	250 g spinach , thawed
	250 g vegetable soup mix
	1 loaf bread