Ingredients

3 tablespoons margarine
3 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon sugar
pepper
1 1/2 cups milk
1 1/2 cups tomatoes , canned
The simplest cream of tomato soup is a classic recipe that has been enjoyed for generations. This soup is perfect for cold winter nights, and is also a great way to use up canned tomatoes that you may have in your pantry. With its creamy, smooth texture and rich tomato flavor, this soup is sure to satisfy and warm you up on even the chilliest of nights. Best of all, it is incredibly easy and quick to make, making it a great option for busy weeknights or lazy weekends.

Instructions

1.Melt margarine in a pot over low heat.
2.Add flour, salt, sugar, and pepper and stir until smooth.
3.Gradually add milk while stirring until mixture is smooth.
4.Add canned tomatoes and stir well.
5.Cook over low heat for about 15 minutes, stirring occasionally, until soup is hot and slightly thickened.
6.Serve hot and enjoy!

PROS

This cream of tomato soup is incredibly easy and quick to make, and has a creamy, smooth taste that is perfect for chilly nights.
Using canned tomatoes is a quick and affordable way to make this soup, and it is also a great option for those who prefer a smoother texture.

CONS

This recipe uses margarine, which is high in unhealthy trans fats and should be consumed in moderation.
Additionally, canned tomatoes can contain added salt and preservatives, so it is best to use a low-sodium version of canned tomatoes if possible.

HEALTH & BENEFITS

Tomatoes are a great source of lycopene, a powerful antioxidant that has been linked to reducing the risk of heart disease and certain types of cancer. Additionally, tomatoes are low in calories and high in vitamin C, making them a great addition to a healthy diet. However, this recipe does contain margarine, which is high in unhealthy trans fats and should be consumed in moderation.

Leave a Reply

Your email address will not be published.