The ” Shut Up, Sandi ” Quesadilla – Quesadillas

May 11, 2023May 11, 20230 1

The 'Shut Up, Sandi' Quesadilla - Quesadillas with a kick

by The Chefin Mexican

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

554

Sugar

Fat

45g

The 'Shut Up, Sandi' Quesadilla is a spicy twist on the popular Mexican dish, Quesadillas. Aged gouda cheese gives the quesadilla its unique flavor, while the scallions and cilantro create depth and spice. The roma tomato adds a touch of sweetness and freshness to the dish. As an easy and quick meal, it is perfect for a light lunch or an after-work snack. With a spicy kick, it might also be a hit at your next party or gathering of friends.

Instructions

1.	Preheat a medium skillet over medium-high heat.
2.	While the skillet is heating up, spread the butter on one side of the flour tortilla.
3.	Place the tortilla, butter side down, in the skillet.
4.	Add the grated aged gouda cheese, scallions, roma tomato, and chopped cilantro on top of the tortilla.
5.	Use a spatula to fold the tortilla in half, and press down gently with the spatula.
6.	Cook the quesadilla for approximately 2-3 minutes, or until the cheese is melted and the bottom is crispy.
7.	Flip the quesadilla over and cook for another 2-3 minutes, or until the other side is crispy.
8.	Remove from heat, allow to cool slightly, and slice into wedges. Serve immediately.

PROS

Simple to make and flavorful, the ‘Shut Up, Sandi’ Quesadilla is a perfect snack or light meal.

The combination of aged gouda, scallions, cilantro, and roma tomato creates a unique flavor profile that is both spicy and savory.

CONS

This quesadilla is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

Additionally, the spice level may not be appropriate for all palates.

HEALTH & BENEFITS

While this quesadilla is not particularly healthy, the cilantro in the recipe has been linked to having anti-inflammatory properties and aiding in digestion.
In addition, the roma tomato adds a serving of vegetables to the meal.

	1 flour tortilla
	1 teaspoon butter
	1 cup grated aged gouda cheese
	3 tablespoons finely chopped scallions
	1/2 roma tomato , very thinly sliced
	1 tablespoon chopped cilantro