The Secret to Perfect Gyoza N Pot Stickers

May 27, 2023May 27, 20230 2
The Secret to Perfect Gyoza N Pot Stickers
in Appetizer

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

gyoza skins
200 g ground pork
1/3 cup boiled and chopped cabbage
2 tablespoons chopped leeks
1 garlic clove , chopped
1/2 teaspoon grated gingerroot
2 teaspoons soy sauce
1 teaspoon sake
1 teaspoon sesame oil
1 teaspoon sugar
salt
pepper

Nutrision Information

Servings Per Recipe
24
Calories
86
Sugar
0.3g
Fat
3.6g
Gyoza is a Japanese dumpling that has become popular worldwide. It is considered a versatile appetizer that can be enjoyed in different variations. Gyoza can be boiled, fried or steamed. They are relatively easy to make and incredibly delicious. In this recipe, we’ll show you The Secret to Perfect Gyoza N Pot Stickers. This recipe is for pork gyoza and has become very popular in Japan. The pork mixture is prepared with boiled cabbage and a combination of other flavors. They are juicy inside, crispy on the bottom, and perfect to indulge in any time of the day.

Instructions

1.Combine ground pork, boiled and chopped cabbage, chopped leeks, chopped garlic, grated ginger root, soy sauce, sake, sesame oil, sugar, salt and pepper in a bowl.
2.Mix everything together well.
3.Take a Gyoza skin and scoop a spoonful of the pork mixture on top of it.
4.Spread the mixture and press the edges together to seal the dumpling.
5.In a non-stick pan, heat some oil over medium heat. Place the dumplings, flat side down in the pan.
6.Cook for 2-3 minutes, or until the bottoms of the gyozas turn deep brown.
7.Pour 1/4 cup of water into the pan and put the lid on quickly.
8.Lower the heat and steam it for roughly four minutes.
9.Turn off the heat when there is no water left in the pan and the gyoza is golden brown.

PROS

These dumplings are incredibly delicious and easy to make.
Perfect for parties, gatherings or even a simple dinner at home.

CONS

These dumplings are high in calories and fat, so you need to eat them in moderation.

HEALTH & BENEFITS

The Gyoza has low sugar content but is high in protein, iron, and calcium – good for your bones and teeth. The cabbage in the Gyoza is rich in fiber and vitamins C and K. It is also low in calories which makes it great for weight loss. Ginger, garlic, and sesame oil have medicinal properties that help aid digestion, reduce inflammation, and boost the immune system.

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