The Sea Hag’s French Silk Pie

May 09, 2023May 9, 20230 10

The Sea Hag's French Silk Pie recipe for a rich and creamy dessert

by The Chefin Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	1 cup sugar
	1 cup unsalted butter , room temperature ( NO exceptions )
	3 ounces chocolate ( unsweetened baker 's )
	4 eggs
	1 pie crust ( cookie crumb variety )

Nutrision Information

Servings Per Recipe

Calories

570

Sugar

45g

Fat

41g

The Sea Hag's French Silk Pie is a classic American dessert that has been enjoyed for decades. This rich and creamy pie is made with a homemade chocolate filling and a cookie crust that is sure to please any dessert lover. One slice of this pie is the perfect way to end any meal and is sure to impress your guests.

Instructions

1.	Preheat the oven to 350°F (180°C).
2.	In a large mixing bowl, cream the sugar and butter together until light and fluffy.
3.	Melt the chocolate in a double boiler or microwave and let it cool slightly before adding it to the sugar and butter mixture.
4.	Beat in the eggs, one at a time, making sure to fully combine each one before adding the next.
5.	Pour the mixture into the cookie crust.
6.	Bake for 25-30 minutes or until the center is just set.
7.	Cool the pie completely before serving.

PROS

This French silk pie has a rich and creamy filling that is sure to satisfy your sweet tooth.

It is a perfect dessert for special occasions or when you need a bit of indulgence.

CONS

This pie is high in calories and fat, so it should be enjoyed in moderation alongside a healthy diet and exercise routine.

HEALTH & BENEFITS

Dark chocolate is rich in antioxidants and has been linked to a reduced risk of heart disease and improved brain function.
Eggs are a good source of protein and nutrients such as choline, which is essential for brain health.