The Schattenkerk Family’s Pork Meatballs

Jun 07, 2023June 7, 20230 0
The Schattenkerk Family’s Pork Meatballs: A delicious and savory recipe for meatballs
in Main

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground pork
2 pork sausage links , removed from casings
1/8 cup minced prosciutto
1/4 baguette , soaked in 1 cup of milk for 15 minutes , then squeeze milk out and shred bread with fingers
1/8 cup minced Italian parsley
1/8 cup finely shredded parmesan cheese
1/4 teaspoon red pepper flakes
flaked sea salt , to taste
1/4 cup onion , diced and carmelized
2 eggs
1/2 - 1 teaspoon mace
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Nutrision Information

Servings Per Recipe
4-5 servings
Calories
550
Sugar
1g
Fat
44g
The Schattenkerk Family’s Pork Meatballs recipe features a mouth-watering combination of pork, sausage links, prosciutto, Italian parsley, parmesan cheese, and red pepper flakes. This dish is both filling and satisfying, packed with protein and a range of essential vitamins and minerals. The entire recipe takes only 30-35 minutes from start to finish, making it an excellent choice for busy weeknights. Served alongside Marcella Hazan's Simplest Tomato Sauce ever, these meatballs make for a delicious and hearty meal that the whole family is sure to love!

Instructions

1.In a large bowl, combine ground pork, sausage links, prosciutto, shredded bread, parsley, parmesan cheese, red pepper flakes, salt, carmelized onion, eggs and mace. Mix well with your hands.
2.Shape the mixture into balls of the desired size.
3.Place the meatballs on a baking sheet and bake them at 350°F for 30-35 minutes or until the internal temperature reaches 165°F.
4.Serve with Marcella Hazan's Simplest Tomato Sauce ever!

PROS

The Schattenkerk Family’s Pork Meatballs are packed with flavors and perfectly seasoned with Italian parsley, prosciutto, and parmesan cheese.

This recipe is an excellent source of protein, essential vitamins, and minerals.
They are very easy to make and perfect for weeknight dinners.

CONS

These meatballs are high in fat and calories.

They should be enjoyed in moderation as a part of a well-balanced diet.

HEALTH & BENEFITS

Ground pork is an excellent source of protein, vitamin B12, zinc, and selenium. Parsley and red pepper flakes in this recipe both contain antioxidants and are associated with reducing inflammation.
However, the high-fat content of pork meatballs means that they should be eaten in moderation.

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