The Roast Beef Po’boy (And How to Make Any Po’boy)

Jun 09, 2023June 9, 20230 3
The Roast Beef Po'boy (And How to Make Any Po'boy)
in Sandwich

Prep

30 min

Cook

120 min

Ready In

150 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large crusty loaf French bread
1 tablespoon butter
2 lbs real slow cooked beef ( like Louisiana Roast Beef or Daube French Style )
1 cup au jus sauce ( juices from cooking roast beef or 1 cup beef stock )
1 teaspoon vegetable oil , heaping
1 teaspoon all-purpose flour , heaping
1/4 cup mayonnaise
2 cups iceberg lettuce , largely shredded
1/4 cup kosher dill pickle slices
1 large steak tomatoes , sliced ( ripe or red )

Nutrision Information

Servings Per Recipe
4
Calories
645
Sugar
5g
Fat
34g
The Po'boy sandwich is a classic Southern dish that originated in Louisiana in the early 20th century. It was traditionally made with roast beef or fried seafood and served on a long French bread roll. The Roast Beef Po'boy is a popular variation of this sandwich and is made with slow-cooked beef, au jus sauce, mayonnaise, shredded lettuce, dill pickles, and steak tomato slices. The sandwich is hearty and satisfying, and it is a perfect meal for a casual lunch or dinner.

Instructions

1.Cut the French bread into the desired size and split it lengthwise.
2.Spread butter on the inside of the bread.
3.In a bowl, mix the cooked beef with the au jus sauce or beef stock.
4.Heat the oil in a saucepan and whisk in the flour and cook for a minute or two to make a roux. Add the beef mixture and cook until heated through.
5.On the bottom half of the bread, spread mayonnaise.
6.Add the shredded lettuce to the top half of the bread.
7.On the bottom half of the bread, add the beef mixture and cover it with the dill pickle slices and the tomato slices.
8.Place the top half of the bread over the bottom. Cut the bread into individual servings.

PROS

The Roast Beef Po’boy is a classic Southern sandwich that is hearty and satisfying.

The mix of flavors and textures makes it a delicious meal.

The recipe can be adapted to different tastes and preferences.

CONS

The sandwich can be messy to eat.

The bread can be high in calories and carbohydrates.

The use of beef may not be suitable for vegetarians or people with dietary restrictions.

HEALTH & BENEFITS

The use of beef in the recipe can provide a good source of protein and iron.
Tomatoes and lettuce are rich in vitamins and antioxidants.
Moderate consumption of mayonnaise and bread can be part of a balanced diet.

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