The RIGHT WAY To Cook Greens!

May 11, 2023May 11, 20230 1

The RIGHT WAY To Cook Greens! A Simple and Healthy Recipe

by The Chefin Vegetarian

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

Ingredients

	1/4 cup bacon drippings
	4 bunches collard greens , tough stems removed
	salt to taste
	3 cups water ( optional )

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Collard greens are a staple food in the southern United States, where they are traditionally cooked until tender and served as a side dish to meat dishes. In this recipe, we show you how to prepare collard greens the right way by first removing the tough stems and veins and then cooking them in tasty bacon drippings. This dish is a healthy and flavorful way to incorporate more greens into your diet and enjoy the health benefits of collard greens. Whether you serve them as a side dish or main, these greens are sure to be a crowd-pleaser.

Instructions

1.	Clean collard greens thoroughly and remove any tough stems or veins.
2.	Cut greens into bite-size pieces.
3.	Heat bacon drippings in a large pot over medium heat.
4.	Add collard greens and stir for about 2 minutes until wilted.
5.	Add water to the pot, if desired.
6.	Cover and let simmer for about 45 minutes or until tender.
7.	Season with salt to taste.

PROS

This recipe is a quick and easy way to prepare collard greens.

Collard greens are low in calories and high in nutrients such as vitamin K, A, and C.

Collard greens are also a good source of antioxidants and fiber.

CONS

If you are trying to reduce your intake of animal products, this recipe may not be suitable for you as it contains bacon drippings.

Also, be cautious about your sodium intake as this recipe does require added salt.

HEALTH & BENEFITS

Collard greens contain anti-inflammatory properties and may help to lower blood pressure.
These greens are also linked to improving digestive health and reducing the risk of some types of cancer and heart disease.