The Rebbetzin Chef’s Persian Walnut Cookies

May 14, 2023May 14, 20230 2
The Rebbetzin Chef's Persian Walnut Cookies - A Delightful Persian Treat
in Dessert

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups finely ground walnuts
3 egg yolks
3/4 cup white sugar
1 tablespoon ground cardamom
1 teaspoon baking soda
1 tablespoon rose water
1 egg yolk
1 teaspoon water
1/2 cup walnut pieces for decoration

Nutrision Information

Servings Per Recipe
18
Calories
145
Sugar
9g
Fat
11g
Persian Walnut Cookies, also known as Nokhodchi, are a traditional Persian treat that are often enjoyed during religious holidays and special occasions. These cookies are typically made with a combination of finely ground chickpeas, sugar, and butter, but in this recipe, they are given a twist with the use of walnuts. The Rebbetzin Chef's Persian Walnut Cookies are sweet, nutty, and spiced with cardamom and rose water, making them an exotic treat. Serve them with a cup of tea and enjoy the delicate flavors of this delightful Persian dessert.

Instructions

1.Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
2.In a large bowl, mix together the finely ground walnuts, egg yolks, white sugar, ground cardamom, baking soda, and rose water until well combined.
3.Take a tablespoonful of the mixture and roll it into a ball between your palms. Place the ball on the prepared baking sheet and press it down slightly to form a disc shape.
4.Repeat this process with the remaining mixture, leaving about 1 inch between each cookie.
5.In a small bowl, mix together the remaining egg yolk and water to make an egg wash.
6.Brush the egg wash over the top of each cookie and then press a walnut piece into the center of each one.
7.Bake the cookies for 12-15 minutes, until golden brown.
8.Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

PROS

These cookies are delightfully nutty and sweet with a soft, chewy texture.

They are perfect for enjoying with a cup of tea or as a dessert after dinner.

CONS

These cookies are high in fat and calories due to the use of walnuts and sugar.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Walnuts are high in antioxidants and have been linked to reducing inflammation and improving heart health.
Cardamom has been shown to aid in digestion and may have anti-inflammatory properties.
However, these health benefits may be offset by the high sugar and fat content of these cookies.

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