The Real Reuben

May 12, 2023May 12, 20230 15

Classic Reuben sandwich with a twist

by The Chefin Sandwich

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

660

Sugar

Fat

43g

The Real Reuben is a classic sandwich made with thinly sliced corned beef, sauerkraut, Swiss cheese, thousand island dressing, and dark rye bread. It originated in the United States and has become a beloved staple in delis and diners throughout the country. Many variations exist, but the recipe we are featuring today is the original one. The Real Reuben is a hearty sandwich that is perfect for lunch or dinner. It pairs well with pickles, potato chips, and a cold drink. Try making it at home for a taste of an American classic.

Instructions

1.	Preheat oven to 425 degrees F (220 degrees C).
2.	Arrange bread slices on a baking sheet. Bake in the preheated oven until lightly toasted, about 5 minutes.
3.	Spread thousand island dressing on one slice of bread; top with corned beef, sauerkraut, Swiss cheese, and the other slice of bread.
4.	Bake in the oven until cheese is melted and bubbly, about 10 minutes.

PROS

The Real Reuben sandwich is a classic recipe that is both savory and tangy.

The combination of corned beef, sauerkraut, and thousand island dressing is satisfying for meat lovers.

CONS

This recipe requires dark rye bread, which can be tricky to find.

Some people might not like the tangy taste of sauerkraut.

HEALTH & BENEFITS

While this sandwich may not be the healthiest choice, it does contain protein from the corned beef and cheese.
The sauerkraut in this recipe is a probiotic food that can contribute to gut health.

	2 slices dark rye bread
	1/4 pound thinly sliced corned beef
	3 ounces sauerkraut , drained
	2 slices Swiss cheese
	1/4 cup thousand island dressing