The Real Italian Biscotti

May 09, 2023May 9, 20230 13

Authentic The Real Italian Biscotti recipe for your coffee time

by The Chefin Pastry

Prep

20 min

Cook

50 min

Ready In

1 hour 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

100

Sugar

Fat

The Real Italian Biscotti is a classic Italian cookie that originated in the Tuscany region of Italy. It is a twice-baked cookie that is crispy and dry, making it perfect for dunking in coffee or tea. Traditionally, it is made with only a few simple ingredients such as eggs, flour, sugar, and anise flavoring. It is simple to make, and the result is a delightful cookie that everyone will enjoy. The biscotti is often enjoyed as a breakfast or snack food. It is also served as a dessert with a glass of dessert wine.

Instructions

1.	Preheat the oven to 350 degrees F.
2.	In a large bowl, beat the eggs and anise flavoring until light and frothy.
3.	In a separate bowl, mix together the flour and baking powder.
4.	Gradually add the flour mixture to the egg mixture, stirring until well combined.
5.	Stir in the sugar and Crisco until the dough is smooth and well mixed.
6.	Divide the dough into four equal parts and shape each into a long, thin log.
7.	Place the logs on greased baking sheets and flatten slightly.
8.	Bake for 25 to 30 minutes or until golden brown.
9.	Remove from the oven and let cool for 10 minutes.
10.	Cut the logs into 1-inch thick slices and place them cut-side down on the baking sheets.
11.	Bake for an additional 15 to 20 minutes or until the biscotti are crisp and golden brown.

PROS

The Real Italian Biscotti is the perfect companion for your coffee or tea time.
Crispy and dry, it is a perfect dunking cookie.

CONS

Biscotti is high in calories, sugar, and fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The Real Italian Biscotti is a great source of protein and carbohydrates. It can provide you with a quick energy boost on busy days. However, due to its high sugar content, it should be consumed in moderation. Anise flavoring is often used in herbal remedies to relieve digestive problems such as gas, bloating, and constipation. It also has anti-inflammatory properties.

	12 eggs
	1 ounce anise flavoring
	5 cups flour
	6 teaspoons baking powder
	2 cups sugar
	1 1/2 cups Crisco , plus
	2 tablespoons Crisco