The Real Deal Authentic Homemade Enchilidas

Jun 01, 2023June 1, 20230 1
Authentic Homemade Chicken Enchiladas recipe for dinner tonight
in Mexican

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 bone-in and skin-on chicken breast halves ( about 2 pounds )
2 cups low sodium chicken broth
2 garlic cloves
2 bay leaves
3 -5 sprigs fresh cilantro , plus more for topping ( optional )
kosher salt
2 lbs plum tomatoes
1 -2 serrano chili pepper , stemmed
2 tablespoons vegetable oil , plus 1/2 cup for frying
1 large white onion , 2/3 diced , 1/3 sliced into rings
1/2 cup Mexican crema ( optional ) or 1/2 cup sour cream , plus more for topping ( optional )
12 corn tortillas , preferably white
3/4 cup crumbled queso fresco

Nutrision Information

Servings Per Recipe
6
Calories
530
Sugar
7g
Fat
32g
If you're craving bold and authentic flavors for dinner tonight, these Authentic Homemade Chicken Enchiladas are the perfect way to spice up your regular meal routine. Traditional enchiladas are a Mexican comfort food made with soft corn tortillas, stuffed with meat or cheese, and smothered in a chili sauce. Our recipe uses a homemade tomato sauce that's not too spicy, and the use of crema and queso fresco adds a creaminess to the dish. This recipe is easy to make and is perfect for any night of the week!

Instructions

1.In a large pot, combine the chicken breasts, chicken broth, garlic cloves, bay leaves, cilantro, and kosher salt.
2.Bring to a boil and reduce the heat to low. Simmer for 20-25 minutes until chicken is cooked through.
3.Remove chicken from the pot, save the broth, discard the skin and shred chicken using two forks.
4.In a blender, mix the tomatoes, serrano pepper, and 1/3 onion until smooth.
5.In a large skillet, heat 2 tablespoons of oil over medium heat. Add the tomato sauce and cook for 5-6 minutes.
6.Add salt to taste and 1 cup of reserved chicken broth to the skillet and simmer for another 5 minutes.
7.In another skillet, heat 1/2 cup of vegetable oil over medium heat. Fry each tortilla for 10-15 seconds, remove them from the skillet, and drain them on paper towels.
8.In a large bowl, combine the shredded chicken, 1 cup of tomato sauce, and 1/2 cup of Mexican crema or sour cream.
9.Preheat oven to 375°F and grease a baking dish.
10.Fill each tortilla with the chicken mixture, roll up, and place seam down in the baking dish. Pour the remaining tomato sauce on top, sprinkle with queso fresco, and bake for 15-20 minutes.
11.Garnish with diced onions, cilantro, and more crema or sour cream, if desired.

PROS

These homemade chicken enchiladas are packed with flavor, have a crispy tortilla shell, and are stuffed with juicy shredded chicken.

They are quick to make and will be a crowd-pleaser for your family and guests alike.

CONS

These enchiladas are high in calories and considered a comfort food.

They are not suitable for those on a low-carb diet nor those with a dairy intolerance due to the use of cheese and crema.

HEALTH & BENEFITS

The use of chicken is a great source of lean protein, which can help to build and maintain muscle mass.
The tomatoes and peppers used in this recipe are loaded with vitamins and antioxidants, which are essential for overall health.

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