The Queen’s Scones

May 08, 2023May 8, 20230 1

The Royal Scones Recipe to Impress Your Guests

by The Chefin Bakery

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

276

Sugar

18g

Fat

11g

The Royal Scones are a classic English recipe that has been enjoyed for centuries. They were first introduced by the British monarchy and were primarily served during afternoon tea parties. Today, scones are a staple food in English bakeries and households, and they are also popular in many other parts of the world. The Royal Scones are made with flour, butter, sugar, baking powder, baking soda, currants, and buttermilk. They are easy to make and perfect for any occasion.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	In a large mixing bowl, combine flour, sugar, baking powder and baking soda.
3.	Cut butter into small pieces and add to the flour mixture, using a fork or pastry cutter until the mixture resembles coarse crumbs.
4.	Drain the currants and add them to the flour mixture; mix well until they are evenly distributed.
5.	Add the buttermilk and stir until just combined.
6.	Turn the dough onto a floured surface and knead gently 5-6 times to bring it together.
7.	Roll the dough into a circle about 1 inch thick with a floured rolling pin.
8.	Cut the dough into wedges or circles with a biscuit cutter. Place them on a baking sheet and brush with a little butter if you like.
9.	Bake for 20-25 minutes or until golden brown.

PROS

These scones are a classic English recipe, and they are perfect for breakfast or afternoon tea.
You can serve them with jam and cream or butter and honey.
They are easy and quick to make, and you can freeze them for later use.

CONS

The scones are high in calories and fat, so they should be eaten in moderation.
The dough can be a little bit sticky and messy to work with, and it requires some kneading to get the right texture.

HEALTH & BENEFITS

Although scones are not very healthy, they can be a good source of energy and carbohydrates. The currants in this recipe are a good source of vitamin C and antioxidants, which can help protect your cells from damage caused by free radicals. The buttermilk is also a good source of calcium and protein.

	3/4 cup currants , soaked in sherry
	3 1/4 cups flour
	3/4 cup sugar
	2 1/2 teaspoons baking powder
	1/2 teaspoon baking soda
	3/4 cup butter ( not melted , but slightly warm )
	1 cup buttermilk