The Queen’s Golden Jubilee Chicken (Official Recipe)

May 08, 2023May 8, 20230 5
The Queen's Golden Jubilee Chicken recipe fit for a queen
in Main

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

18 ounces chicken breast fillets ( approximate )
salt
fresh ground black pepper
freshly grated nutmeg
2 tablespoons olive oil
1 bunch flat leaf parsley
1 lime , quartered
half lime , juiced and zest grated
1 in piece fresh gingerroot , peeled and grated
1 clove crushed garlic
1 shallot , finely chopped
2 tablespoons olive oil
3 fluid ounces creme fraiche
6 tablespoons mayonnaise
half lime , juice and zest grated
2 in piece fresh gingerroot

Nutrision Information

Servings Per Recipe
4
Calories
720
Sugar
3g
Fat
63g
In 2002, the United Kingdom celebrated the Golden Jubilee of Queen Elizabeth II's reign. In honor of the queen, Chef Mark Flanagan created this delicious and easy-to-make chicken recipe. The Queen's Golden Jubilee Chicken is a roasted chicken recipe that is flavorful and juicy. This recipe consists of tender chicken breast fillets seasoned with salt, black pepper, and grated nutmeg. The chicken breast is browned on the stovetop before being transferred to the oven, where it is finished off with lime and parsley. This chicken dish is served with a tangy sauce made with creme fraiche, mayonnaise, ginger, garlic, shallot, and lime juice. The sauce complements the chicken perfectly, leaving your taste buds satisfied with every bite.

Instructions

1.Preheat the oven to 356°F
2.Start by season the chicken with salt, fresh ground black pepper and freshly grated nutmeg as per your taste
3.Heat 2 tablespoons olive oil in an ovenproof frying pan
4.Fry the chicken for 1-2 minutes on each side or until golden-brown
5.Add the bunch of flat leaf parsley and lime quarters to the pan, transfer to the oven, and bake for 10 minutes until cooked through
6.While the chicken is in the pan, mix together the creme fraiche, mayonnaise, fresh gingerroot, garlic, shallot, olive oil, lime juice, and zest, and fresh gingerroot in a bowl
7.Serve the chicken with the sauce on top and enjoy

PROS

This dish is perfect for any occasion and has a delicious creamy twist.
The chicken is juicy, tender and moist, and the sauce is a real game changer.

The ingredients are relatively easy to source, and with the exact measurements provided, you can’t go wrong

CONS

The event that inspired this dish was celebrated over a decade ago, so it may not be considered trendy in the food world anymore.
The chicken needs a few extra seasonings to bring this dish to life, like paprika, garlic powder, and onion powder.

HEALTH & BENEFITS

This dish is high in protein and a good source of healthy fats from the olive oil, but it’s also high in calories due to the mayonnaise and creme fraiche.
The ginger and garlic in the sauce have immunity-boosting properties that fight against inflammatory diseases, and the lime provides vitamin C which is essential for healthy skin and wound healing.

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