Ingredients

2 quarts dry red wine
2 quarts muscatel
1 pint sweet vermouth
2 tablespoons Angostura bitters
2 cups raisins
peelings of 1 orange
12 whole cardamoms , bruised in a mortar with a pestle ( or crushed with a rolling pin after covering with a towel )
10 whole cloves
1 piece about 2 inches fresh ginger
1 stick cinnamon
1 1/2 cups aquavit
1 1/2 cups sugar
2 cups whole almonds , blanched and peeled
The Professor's Glogg is a traditional Scandinavian holiday drink that has been enjoyed for centuries. It's a sweet and aromatic mulled wine that is often served hot and garnished with almonds. This recipe comes straight from The Professor, a renowned Danish chef known for his delicious and authentic Scandinavian cuisine. The mix of spices and flavors in this drink make it perfect for warming up on a cold winter night or for celebrating the holidays with loved ones. Just be sure to enjoy responsibly and in moderation.

Instructions

1.Pour the wine, muscatel, and sweet vermouth into a large pot.
2.Add the raisins, orange peel, cardamom, cloves, ginger, and cinnamon.
3.Heat over medium heat, stirring occasionally, until the mixture comes to a boil.
4.Reduce the heat to low, cover the pot, and simmer for 30 minutes.
5.Stir in the aquavit and sugar, and cook for an additional 5 minutes.
6.Serve hot, garnished with the blanched and peeled almonds.

PROS

The Professor’s Glogg is a traditional Scandinavian winter drink that is perfect for warming up on a cold day.

It’s a great way to celebrate the holiday season or just to enjoy a cozy night in with friends and family.

CONS

This drink contains alcohol and should be consumed responsibly.

It is also high in sugar and calories, so it’s not recommended for those watching their weight or sugar intake.

HEALTH & BENEFITS

While The Professor’s Glogg may not be the healthiest drink option, it does contain a few health benefits.
The cardamom and ginger in this recipe have been linked to aiding digestion and reducing inflammation.

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