Ingredients

8 ounces shortcrust pastry
1 1/2 lbs pumpkin or 1 1/2 lbs marrow , peeled and fibrous centre removed , cut into cubes
3 ounces brown sugar
3 eggs
1 teaspoon ground nutmeg
1/2 teaspoon ground ginger
2 teaspoons ground cinnamon
5 tablespoons milk
1 ounce currants or 1 ounce raisins
The Pilgrim Father's Original Pumpkin Pie - Norfolk Million Pie is a traditional English recipe that dates back to the 1700s. Also known as Norfolk Million Pie, it was said to be a favorite of Margaret Gainsborough, the wife of the famous portrait painter Thomas Gainsborough. The pie is made with sweet, creamy pumpkin filling that's spiced with nutmeg, ginger, and cinnamon, and is surrounded by a buttery shortcrust pastry. It's a delicious dessert that's perfect for any occasion, from Thanksgiving to Christmas. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Instructions

1.Preheat oven to 375°F (190°C).
2.Roll out the pastry to line a 9-inch pie dish.
3.Boil the pumpkin in salted water until tender, then drain it and mash it with the brown sugar.
4.Beat in the eggs and spices, then the milk.
5.Stir in the currants.
6.Pour the filling into the pastry case and smooth the top.
7.Bake for 40 to 50 minutes, until set.

PROS

The Pilgrim Father’s Original Pumpkin Pie – Norfolk Million Pie is a classic, comforting dessert that’s perfect for autumn and winter.

It’s easy to make and can be enjoyed warm or cold.

CONS

This pie is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

If you overcook the pie, the filling can become dry and crumbly.

HEALTH & BENEFITS

Pumpkin is packed with nutrients, including fiber, vitamin A, and potassium.
It may also help lower blood pressure and reduce the risk of certain types of cancer.

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