The Perfect Simplified Sushi Vinegar

May 16, 2023May 16, 20230 13

The Perfect Simplified Sushi Vinegar recipe ideal for making sushi

by The Chefin Sushi

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	1 1/2 cups white sugar
	1 1/2 tablespoons salt
	1/8 lemon , juiced

Nutrision Information

Servings Per Recipe

N/A

Calories

N/A

Sugar

N/A

Fat

N/A

The Perfect Simplified Sushi Vinegar recipe is ideal for anyone looking to recreate sushi dishes from the comfort of their own homes. This vinegar recipe has a great balance of sweet and sour taste, the perfect complement to sushi, other Japanese delicacies, and salads. This recipe is vegan and gluten-free and can be made quickly and easily for cooks of all levels.

Instructions

1.	In a small pot, mix the white sugar, salt and lemon juice with water
2.	Place over medium heat and stir until the sugar is fully dissolved.
3.	Chill the mixture in the refrigerator before using for sushi.

PROS

This sushi vinegar recipe is quick and easy to make, great for home chefs looking to make sushi.

It also has a perfectly balanced sweet and sour taste making it perfect for sushi.

The recipe is gluten-free and vegan-friendly.

CONS

This recipe does contain sugar, which may be a concern for people who monitor their calorie intake.

This recipe makes a large quantity of vinegar that cannot be used for anything else.

HEALTH & BENEFITS

Sushi vinegar contains acetic acid that may aid in the digestion of food.
Additionally, rice vinegar which is the main ingredient is low in calorie and may help control blood sugar levels.