The Perfect Passion Fuit Cheesecake (Non Baked)

May 08, 2023May 8, 20230 3

The Perfect Passion Fruit Cheesecake (Non Baked)

The Perfect Passion Fuit Cheesecake (Non Baked)

by The Chefin Dessert

Prep

15 min

Cook

4 hours 30 min

Ready In

4 hours 45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

326

Sugar

28g

Fat

22g

The Perfect Passion Fruit Cheesecake is a sweet and tangy dessert that is perfect for any occasion. Unlike traditional cheesecakes, this recipe doesn't require any baking, making it incredibly easy to prepare. It's a refreshing and satisfying dessert that your family and guests will surely love.

Instructions

1.	Crush the vanilla cookies in a food processor. Melt the butter in a bowl and mix it with the cookie crumbs.
2.	Press the mixture into a 9-inch springform pan.
3.	In a small bowl, mix the gelatin powder with 1 tablespoon of water. Set aside.
4.	In a separate bowl, beat the cream cheese and sugar together until smooth and creamy.
5.	Scoop out the pulp of the passion fruit and add it to the cream cheese mixture, then add the evaporated milk and gelatin mixture. Mix everything together until well combined.
6.	Pour the mixture over the crust and spread it out evenly.
7.	Put the cheesecake in the refrigerator for at least 4 hours or until set.
8.	Melt the bitter chocolate, drizzle it over the top of the cheesecake, and put it back in the refrigerator for another 30 minutes before serving.

PROS

This cheesecake is incredibly delicious, with a tangy and sweet flavor from the passion fruit and a rich chocolatey finish.
Plus, it’s easy to make and requires no baking!

CONS

The high sugar and fat content makes this an occasional treat rather than an everyday dessert.

HEALTH & BENEFITS

Despite being high in fat and sugar, this cheesecake does have a few nutritional benefits. The passion fruit contains antioxidants that can help reduce inflammation and protect against certain diseases. It’s also a good source of dietary fiber, which can aid in digestion and weight management.

	180 g vanilla cookies
	100 g butter
	1 teaspoon gelatin powder ( equivalent to 3 leaves )
	150 g original philladelphia cream cheese ( or any other soft cream cheese )
	1/2 cup sugar
	4 passion fruit
	1 can evaporated milk
	3 ounces bitter chocolate