The Pampered Chef’s Chicken Piccata Pasta

May 10, 2023May 10, 20230 2
The Pampered Chef's Chicken Piccata Pasta - a savory and creamy pasta dish with a tangy and zesty twist
in Main

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 lbs boneless skinless chicken breasts
2 tablespoons olive oil , divided
1 1/2 tablespoons lemon pepper , rub
3 cans 33 % reduced-sodium chicken broth ( about 6 cups )
1/2 medium onion
12 ounces uncooked angel hair pasta
1 lemon
2 ounces cream cheese , softened ( I use 4 ounces , must be very soft )
1 can quartered artichoke hearts in water , drained
1/4 cup cups capers , drained and rinsed
chopped fresh parsley
grated fresh parmesan cheese

Nutrision Information

Servings Per Recipe
6
Calories
463
Sugar
3g
Fat
17g
Chicken Piccata Pasta is a flavorful and tangy pasta dish that originated from Italy. The dish is made with chicken breasts and a creamy lemon sauce with capers, artichoke hearts, and angel hair pasta. The sauce has a robust flavor that comes from the combination of cream cheese, lemon zest, and capers. This dish is perfect for a family dinner or a casual dinner party with friends as it is easy to make and can be cooked in under 30 minutes. It is also a great way to get a healthy dose of protein and vegetables without sacrificing taste.

Instructions

1.Rinse the chicken breasts and pat them dry with paper towels. Cut them into bite-sized pieces and season with lemon pepper rub.
2.In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the seasoned chicken and cook until fully cooked, about 8 to 10 minutes. Remove the chicken from the skillet and set aside.
3.In the same skillet, add the remaining 1 tablespoon of olive oil and sliced onions. Cook until the onions are tender and translucent.
4.Bring the chicken broth to a boil in a medium saucepan. Add the angel hair pasta and cook according to the package instructions.
5.Add the cooked chicken back into the skillet with the onions. Add in the cream cheese, drained artichokes, capers, and a zest of 1 lemon. Mix well and continue to stir until the cheese is fully melted.
6.Drain the cooked angel hair pasta and add it into the skillet with the chicken and artichokes. Mix well and bring to a simmer for 2 to 3 minutes.
7.Serve hot with freshly grated parmesan cheese and chopped parsley on top.

PROS

This dish is flavorful without being high in calories.
The tangy and zesty sauce is creamy and savory, making it a crowd-pleaser.
It is also easy to make and can be cooked in under 30 minutes.

CONS

The dish contains capers, which have a slightly salty taste.
Some people may not like their taste.

HEALTH & BENEFITS

Chicken is a lean source of protein that is great for muscle building.
Artichokes are high in fiber and antioxidants, which can support healthy digestion and reduce inflammation.
Capers are rich in phytonutrients that can help protect your body against cancer and heart disease.
Lemon also contains antioxidants and can help improve your immune system.

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