The Original Turkish Halva

May 27, 2023May 27, 20230 5

Learn how to make the delicious and authentic Turkish Halva

by The Chefin Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	1/2 cup unsalted butter
	2 cups farina ( The powder form , It should resemble fine cracked wheat or Bulgur )
	3 cups sugar
	4 cups water

Nutrision Information

Servings Per Recipe

Calories

473

Sugar

44g

Fat

15g

The Original Turkish Halva is a traditional dessert that has been enjoyed in Turkey for generations. It is typically made with farina, sugar, and butter and has a unique texture and flavor that is hard to resist. This dessert is commonly served at special occasions such as weddings and religious festivals and is enjoyed with hot tea or coffee. The Original Turkish Halva is also popular in many other parts of the world and is a great way to experience Turkish culture and cuisine.

Instructions

1.	Brush a 9x13 inch baking dish lightly with oil and set aside.
2.	Melt the butter in a large, heavy-based pot over medium heat.
3.	When the butter has melted, add the farina to the pot and cook, stirring, until the farina is golden-brown in color.
4.	In a separate saucepan, combine the sugar and water and bring to a boil. Let the sugar syrup boil for about 10 minutes until the mixture forms a thick syrup.
5.	Carefully add the sugar syrup to the farina and butter mixture and stir well to combine.
6.	Reduce the heat to low and cook, stirring frequently, for 10-15 minutes until the mixture has thickened and starts to pull away from the sides of the pot.
7.	Pour the mixture into the greased baking dish and allow to cool for at least 2 hours before cutting into slices.

PROS

The Original Turkish Halva is a delicious and unique dessert that is easy to make and perfect for any occasion.

It has a nutty and slightly sweet flavor that is hard to resist.

CONS

This dessert is very high in sugar and should be enjoyed in moderation as part of a balanced diet.

It is also very calorie-dense and should be consumed in small portions.

HEALTH & BENEFITS

The Original Turkish Halva is made with farina, which is a good source of complex carbohydrates and can help you feel full and satisfied.
It is also a good source of protein and fiber, which can help promote good digestive health.