Ingredients

5 -6 large tomatoes , chopped
1 -2 green chili pepper , chopped
3 -4 fresh jalapenos , chopped
Tabasco sauce , to taste
cayenne pepper , to taste
1 -2 bushel cilantro , chopped
Worcestershire sauce , to taste
1 chopped med white onion
1 chopped med yellow onion
2 chopped green onions
1 -2 cup tomato juice
1 -2 teaspoon salt and pepper
The Original El Torito Pico De Gallo is a classic Mexican salsa that originated in California. It is often served as an appetizer with tortilla chips, tacos, or burritos. This recipe is based on the original recipe from the famous California restaurant chain, El Torito. The dish is made with a combination of chopped tomatoes, onions, cilantro, and chili peppers, which are mixed together with some spices to create a refreshing and flavorful dip. The combination of fresh ingredients provides a burst of flavors that is sure to be a crowd-pleaser at any party or gathering.

Instructions

1.In a large mixing bowl, combine chopped tomatoes, green chili pepper, fresh jalapenos, white onion, yellow onion, green onions, and chopped cilantro.
2.Add Tabasco sauce and Worcestershire sauce to taste.
3.Add cayenne pepper, tomato juice, salt, and pepper to the mixture and stir well.
4.Place the mixture in the refrigerator and let it chill for at least 30 minutes before serving. Serve with tortilla chips.

PROS

This appetizer is easy to make, delicious, and perfect for a party or a snack.

It is low in calories and fat, making it a healthy option compared to other dips and appetizers.

The fresh ingredients used in this recipe provide a burst of flavors and add texture to the dish.

CONS

This recipe takes some time to prepare as the ingredients need to be chopped beforehand.

The spiciness of the dish might not be suitable for everyone’s taste.

HEALTH & BENEFITS

The Original El Torito Pico De Gallo is a nutritious dish. Tomatoes are high in antioxidants, which can help to reduce the risk of developing chronic diseases such as cancer and heart disease. Cilantro is also a good source of antioxidants and may help to improve digestion by supporting the liver’s detoxification processes. Additionally, jalapenos and cayenne pepper are both rich in capsaicin, a compound that can boost metabolism and help to reduce inflammation.

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