The Only Soup Ever Eaten by Queen Victoria

May 08, 2023May 8, 20230 2
The Only Soup Ever Eaten by Queen Victoria, a royal soup recipe that has stood the test of time.
in Soup

Prep

15 min

Cook

2 hrs 30 min

Ready In

2 hrs 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup pearl barley
1 cup water
1 cup heavy cream
salt
1 1/2 lbs veal bones ( or 1 1/2 lbs both veal and chickens ) or 1 1/2 lbs chicken bones ( or 1 1/2 lbs both veal and chickens )
4 1/2 quarts cold water
1 tablespoon salt
1 small carrot
2 turnips
2 leeks
1 onion , stuck with
2 whole cloves
bouquet garni

Nutrision Information

Servings Per Recipe
6
Calories
475
Sugar
3g
Fat
36g
The Only Soup Ever Eaten by Queen Victoria is a soup recipe that has stood the test of time. According to legend, this soup was the only soup ever eaten by Queen Victoria, who reportedly loved it so much that she requested it be served to her every day. The soup is made with veal and chicken bones, pearl barley, vegetables, and heavy cream. It's a hearty and comforting soup that is perfect for cold winter days when you want something warm and filling. The soup is easy to make and is a great soup to make ahead of time, as it only gets better with age.

Instructions

1.Soak the barley in water overnight. Drain the water and rinse the barley
2.In a pot, bring 1 quart of water to a boil. Add the veal/chicken bones and boil for 5-10 minutes until the water becomes cloudy. Drain and rinse the bones.
3.In a large soup pot, add the cleaned bones, 4 1/2 quarts of water, and salt. Bring to a boil and then reduce heat to low.
4.Add the drained barley to the soup and allow it to simmer for 2 hours.
5.Clean and prepare the vegetables by peeling and dicing the carrot and turnips. Clean the leeks and chop off both ends. Peel and insert 2 cloves into the onion. Make a bouquet garni with the herbs.
6.Add the prepared vegetables and bouquet garni. Simmer for 30 minutes and then strain the soup.
7.Add heavy cream to the strained soup and stir. Salt to taste and serve hot.

PROS

The Only Soup Ever Eaten by Queen Victoria is a hearty, comforting soup that is perfect for cold winter days.

The pearl barley provides a nutty, chewy texture to the soup while the vegetables and bones provide a depth of flavor.

It’s a great soup to make ahead of time, as it only gets better with age.

CONS

This soup is not vegetarian or vegan as it contains veal and chicken bones and heavy cream.

It can be high in fat and calories, depending on the amount of cream used.

HEALTH & BENEFITS

The Only Soup Ever Eaten by Queen Victoria provides many health benefits. Barley is high in fiber, which aids in digestion and can help lower cholesterol levels.
The vegetables in the soup provide essential vitamins and minerals that help maintain a healthy immune system. The veal and chicken bones are a good source of collagen, which can improve joint health and skin elasticity.
However, heavy cream is high in calories and fat, so it should be consumed in moderation as part of a balanced diet.

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