The Nation’s Favourite – Podgy Porridge!

May 06, 2023May 6, 20230 2

Enjoy a creamy bowl of Podgy Porridge for a hearty breakfast or snack!

The Nation’s Favourite – Podgy Porridge!

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

395

Sugar

10g

Fat

18g

The Nation's Favourite - Podgy Porridge is a classic breakfast dish that has been enjoyed for centuries. Made with hearty oats and warm, creamy milk, this dish is perfect for a cold winter morning or any time you need a filling and nutritious breakfast. The addition of honey and cinnamon adds a touch of sweetness and warmth, while the single cream provides a rich and indulgent texture. Whether you're looking for a quick and easy breakfast or a comforting snack, Podgy Porridge is the perfect choice!

Instructions

1.	In a large saucepan, bring the milk to a boil.
2.	Add the oats, honey, and cinnamon.
3.	Reduce heat to low and let the mixture simmer for 20 minutes, stirring occasionally.
4.	Stir in the cream and remove from heat.
5.	Serve in bowls with additional honey or brown sugar to taste.

PROS

Podgy Porridge is a warm and filling breakfast that will keep you satisfied for hours.
It’s also high in fiber, which promotes digestive health.

CONS

Some people may find the texture of porridge to be too thick or mushy, and it can be high in calories if too much cream or sugar is added.

HEALTH & BENEFITS

Porridge is a great source of complex carbohydrates, which provide energy and help regulate blood sugar levels. The fiber in oats also promotes satiety and can lower cholesterol levels.

	1 1/2 pints full-fat milk
	8 ounces organic jumbo porridge oats
	1 tablespoon honey
	1/2 teaspoon ground cinnamon
	7 fluid ounces single cream
	honey or brown sugar , to serve