Ingredients

1 loaf French bread , sliced
1 cup olive oil , divided
1 tablespoon crushed garlic
1/2 cup cream cheese , softened
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon chopped fresh parsley
1 pinch salt
freshly ground black pepper to taste
1/4 cup grated Parmesan cheese
One of the most beloved side dishes of all time, garlic bread is a staple in Italian restaurants around the world. This recipe for garlic bread takes the classic to the next level, with the addition of creamy, tangy cream cheese, dried herbs, and freshly grated Parmesan cheese. It's perfect for serving alongside pasta dishes, soups, or salads, and is sure to be a crowd-pleaser at any gathering or dinner party.

Instructions

1.Preheat oven to 400°F (205°C).
2.Slice the French bread loaf into thin pieces and arrange them on a baking sheet.
3.Mix 3/4 cup olive oil with crushed garlic and brush it generously onto both sides of the bread slices.
4.In a separate bowl, combine the cream cheese, dried oregano, dried basil, chopped parsley, salt, and black pepper. Spread a thin layer of this mixture onto each bread slice.
5.Sprinkle grated Parmesan cheese on top of each bread slice, and drizzle with the remaining olive oil.
6.Place the baking sheet in the oven and bake for 10-12 minutes or until the bread is golden brown and crispy. Serve warm.

PROS

This garlic bread is incredibly flavorful and easy to make.

The addition of cream cheese and Parmesan cheese takes it to the next level of deliciousness.

CONS

This recipe uses a lot of olive oil, which may make the bread a bit greasy.

This garlic bread is high in calories and fat, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Garlic is known to have antimicrobial and anti-inflammatory properties, which makes it great for boosting the immune system and supporting heart health.
Olive oil is packed with antioxidants and healthy fats, which can help lower the risk of chronic diseases.

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