The Most Fabulous Banana Cake

May 31, 2023May 31, 20230 1
The Most Fabulous Banana Cake Recipe for Your Sweet Tooth
in Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups plain flour
3 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon bicarbonate of soda
1 cup banana , mashed
1 2/3 cups caster sugar
2 eggs
125 g unsalted butter , in small chunks at room temperature
100 ml buttermilk
1 1/2 teaspoons vanilla extract
toasted pecans ( optional )
250 g cream cheese , at room temperature
125 g unsalted butter , at room temperature
500 g icing sugar , sifted
1 1/2 teaspoons vanilla extract

Nutrision Information

Servings Per Recipe
12
Calories
532
Sugar
70g
Fat
23g
The Most Fabulous Banana Cake is a classic dessert that is loved by many. This cake is made with ripe mashed bananas, sugar, and eggs and is moistened with buttermilk and vanilla extract. It is then topped with a delicious cream cheese frosting that complements the banana flavor perfectly. Adding toasted pecans on top gives it an extra crunch and nuttiness. This cake is perfect for any occasion, from a casual afternoon tea to a fancy dinner party, and is sure to impress your guests.

Instructions

1.Preheat the oven to 180°C/350°F. Grease and flour a 9 x 13 inch baking pan.
2.In a medium bowl, whisk together the flour, baking powder, salt, and bicarbonate of soda.
3.In a separate bowl, cream together the mashed bananas, sugar, and eggs using an electric mixer on medium speed.
4.Add the butter, buttermilk, and vanilla extract to the bowl. Beat well until smooth.
5.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6.Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7.Let the cake cool completely before frosting.
8.To make the frosting, beat the cream cheese and butter together until light and fluffy. Gradually add the icing sugar and vanilla, continuing to mix until smooth.
9.Frost the cooled banana cake and sprinkle with toasted pecans, if desired.

PROS

This banana cake is incredibly moist and flavorful, with the perfect balance of sweetness.

It is also easy to make and can be enjoyed as an afternoon treat or dessert.

CONS

This cake is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It contains butter and cream cheese, which makes it higher in fat compared to other desserts.

HEALTH & BENEFITS

Bananas are a great source of potassium, fiber, and vitamin C, which are essential for heart health and digestion.
This cake is also a great source of carbohydrates, which can provide energy to the body.

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