The Mayflower Inn Shepherd’s Pie

May 11, 2023May 11, 20230 13
The Mayflower Inn Shepherd's Pie is a hearty and comforting dish perfect for a cold evening
in Main

Prep

30 min

Cook

1 hour

Ready In

1 hour 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs sirloin , cut into thin slivers
2 tablespoons vegetable oil
2 white onions , diced
2 large carrots , thinly sliced
1 leek , white and pale green part , thinly sliced
1 cup cabernet sauvignon wine
12 button mushrooms , trimmed , wiped clean , and sliced
1 tablespoon minced fresh thyme
1 tablespoon parsley
1 teaspoon minced garlic
1 cup veal stock or 1 cup canned beef broth
12 ounces beef gravy
salt & freshly ground black pepper
4 idaho potatoes , cut into cubes
1 cup sour cream
1 tablespoon butter

Nutrision Information

Servings Per Recipe
8
Calories
750
Sugar
8g
Fat
46g
Shepherd's Pie is a classic British dish that dates back centuries. Originally made with lamb or mutton, it was a hearty and economical way to feed large families and use up leftovers. The dish got its name from the fact that many shepherds would raise sheep and then use the meat to make this delicious pie. Today, many different variations of the dish exist, with different meats, vegetables, and seasonings used depending on the region and taste preferences. The Mayflower Inn Shepherd's Pie is a delicious and satisfying version of this classic dish, perfect for a cold winter evening or a cozy family dinner.

Instructions

1.Preheat the oven to 375°F.
2.In a large skillet over high heat, brown the sirloin in vegetable oil for about 5 minutes until well-browned. Add the onions, carrots, and leek and sauté for another 5-10 minutes until the vegetables are tender and the meat is browned.
3.Add the wine, mushrooms, thyme, parsley, garlic, veal stock or beef broth, beef gravy, salt, and pepper to the skillet. Simmer over medium heat, stirring occasionally, for about 20-30 minutes or until the sauce has thickened.
4.While the sauce is simmering, boil the potatoes in a large pot until they are tender. Drain the water and mash the potatoes with the sour cream and butter. Season with salt and pepper to taste.
5.In a large casserole dish, spread the meat mixture evenly on the bottom. Top with the mashed potatoes, using a spoon or spatula to spread it evenly over the meat.
6.Bake in the oven for 20-30 minutes or until the top is golden brown and crispy.

PROS

This dish is packed with protein and vegetables, making it a filling and satisfying meal.
It’s also a great way to use up leftover meat and vegetables, reducing food waste.

CONS

The dish is quite high in calories and fat, due to the use of beef and butter.
It’s also a bit time-consuming to prepare and requires several steps and ingredients.

HEALTH & BENEFITS

This dish provides a good source of protein, vitamins, and minerals, especially if made with grass-fed beef and organic vegetables. It’s also a good way to sneak in some extra vegetables into your diet, especially for picky eaters or those who don’t enjoy vegetables on their own. However, due to its high calorie and fat content, it should be enjoyed in moderation as part of a balanced diet.

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