Ingredients

18 eggs , hard-boiled and peeled
4 cans sliced red beets in juice
1 1/3 cups sugar
1 cup white vinegar
Mama's Pa Dutch Red Beets & Eggs is a traditional Pennsylvania Dutch dish that has been passed down from generation to generation. The simple combination of hard-boiled eggs and sliced beets has been a favorite breakfast dish for many families in the region for decades. The dish offers a fun twist on standard hard-boiled eggs and is sure to impress guests at your next brunch or breakfast gathering. With its vibrant color and unique flavor, Mama's Pa Dutch Red Beets & Eggs is a must-try for anyone looking to explore new breakfast options.

Instructions

1.In a medium saucepan, combine the sugar, white vinegar, and the juice from the canned beets.
2.Bring the mixture to a boil and then reduce the heat to low and let it simmer.
3.Add the sliced beets to the saucepan and continue to simmer for 20-25 minutes, or until the beets are soft.
4.Remove the beets from the mixture and set aside.
5.In a large bowl, whisk the eggs together.
6.Add the peeled hard-boiled eggs to the bowl and stir to coat them in the beet juice mixture.
7.Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
8.To serve, slice the red eggs in half and sprinkle with salt and pepper, if desired.

PROS

This dish is a unique way to enjoy hard-boiled eggs and adds a pop of color to any breakfast plate.

The beets offer a subtle sweetness and are a great source of vitamins and minerals, including vitamin C and iron.

CONS

Some people may not enjoy the slightly sweet and tangy flavor of the dish.

If not stored properly, the beets can become mushy and overcooked.

HEALTH & BENEFITS

Beets are known for their antioxidant and anti-inflammatory properties.
They are also rich in folate, which is important for supporting healthy red blood cells.
Hard-boiled eggs are a great source of protein and can help keep you feeling full throughout the day.

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