Ingredients

2 lbs chicken , cubed
4 tablespoons ghee ( clarified butter )
2 onions , sliced
1 inch fresh ginger , chopped
6 garlic cloves , chopped
1 fresh green chile , chopped
2 dried red chilies , chopped
1/4 pint plain yogurt
1 teaspoon cumin seed
3 teaspoons ground coriander
1 teaspoon garam masala
1 teaspoon turmeric
1/4 teaspoon ground black pepper
2 tablespoons white poppy seeds , ground
1 1/2 teaspoons salt
2 tablespoons ground almonds
2 tablespoons coriander leaves , chopped ( optional )
1 tablespoon lemon juice
2 ounces pistachio nuts , chopped
The Maharaja's Chicken Curry is a classic Indian dish that is rich in spices and flavors. Traditionally served with rice or naan bread, this dish is perfect for a special occasion or as a warm and comforting meal on a cold day. The use of fresh ginger, garlic, and chilies in this dish not only give it a delicious kick of flavor, but also provide numerous health benefits. The delicate balance of spices and rich, creamy sauce make this dish a true indulgence for all the senses.

Instructions

1.Heat a large pot or dutch oven over medium-high heat and add the ghee.
2.Once the ghee is hot, add the onions and fry until translucent.
3.Add the ginger, garlic, and chilies and fry for another minute.
4.Add the chicken and fry until brown on all sides.
5.Add the yogurt, cumin seed, ground coriander, garam masala, turmeric, black pepper, poppy seeds, salt, and ground almonds. Mix everything well.
6.Add enough water to cover the chicken and bring to a boil. Reduce heat and let simmer for 45 minutes, stirring occasionally.
7.Once the chicken is cooked through, add the chopped coriander leaves and lemon juice. Mix well.
8.Sprinkle chopped pistachios on top and serve with rice or naan bread.

PROS

The Maharaja’s Chicken Curry is a rich and flavorful dish that is sure to satisfy.

It is packed with spices and healthy ingredients like fresh ginger, garlic, and chilies.

It can be customized to your spice preferences and can be made as mild or as spicy as you like.

CONS

This dish requires a fair amount of preparation and cook time, making it best suited for a weekend meal or special occasion.

It is also a fairly high-fat dish due to the use of ghee and ground almonds.

HEALTH & BENEFITS

This dish is packed with healthy ingredients like ginger, garlic, and chilies.
Garlic has been shown to have numerous health benefits, including boosting the immune system and reducing blood pressure and cholesterol levels.
Chilies contain capsaicin, which has been linked to aiding in digestion, reducing inflammation, and boosting metabolism.

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