The Mafia Cookbook’s Mandarin Pork Roast

May 10, 2023May 10, 20230 1
The Mafia Cookbook's Mandarin Pork Roast that's perfect for any occasion
in Pork

Prep

10 min

Cook

2 hours

Ready In

2 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 lbs boneless pork loin ( tied with string , David never does this )
1 teaspoon salt
1/2 teaspoon white pepper
3/4 teaspoon garlic powder
2 1/4 tablespoons Dijon mustard
1 can mandarin oranges
1/4 cup light brown sugar
1/4 cup red wine vinegar ( plain vinegar is fine , too )
1 chicken bouillon cube ( vegetarian is fine , too )
1 1/4 tablespoons soy sauce ( low-salt )
2 tablespoons cornstarch
3/4 cup water
1 medium onion , chopped
1/2 cup green pepper , chopped

Nutrision Information

Servings Per Recipe
12
Calories
385
Sugar
17g
Fat
15g
The Mafia Cookbook's Mandarin Pork Roast is a recipe that has stood the test of time. Originally published in the 1970s, this recipe has been enjoyed by generations of families. The use of mandarin oranges adds a touch of sweetness to the savory pork roast and pairs well with the rich gravy. This dish is perfect for any occasion, from a casual family dinner to a fancy holiday feast. With minimal preparation and ingredients, this recipe is a great addition to any home cook's repertoire.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a small bowl, mix together salt, white pepper, garlic powder, and Dijon mustard. Rub mixture onto surface of roast.
3.Arrange mandarin oranges on top of pork roast.
4.In a small saucepan, combine brown sugar, vinegar, bouillon cube, and soy sauce. Cook over medium heat, stirring constantly, until sugar is dissolved.
5.Pour mixture over pork roast and mandarin oranges.
6.Cover and bake for 2 hours, or until meat is tender.
7.Remove roast from pan and let rest while making gravy.
8.In a small bowl, dissolve cornstarch in water. Add cornstarch mixture to pan and cook over medium heat, stirring constantly, until gravy is thickened.
9.Add chopped onion and green pepper to gravy and cook until vegetables are tender and heated through.

PROS

This dish is easy to make and requires few ingredients.

The flavor of mandarin oranges pairs well with the tender pork roast and savory gravy.

CONS

This dish is high in sodium due to the use of bouillon cube and soy sauce.

The use of brown sugar in the recipe also contributes to the calorie and sugar content.

HEALTH & BENEFITS

Pork is a good source of protein and contains several important vitamins and minerals, including thiamine, selenium, and niacin.
The mandarin oranges used in this recipe are a good source of vitamin C, fiber, and antioxidants.

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