The Little Irish Whiskey Cake

May 11, 2023May 11, 20230 4
The Little Irish Whiskey Cake is a classic Irish dessert with a kick of whiskey.
in Dessert

Prep

25 min

Cook

30 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lemon , zest of
1 cup golden raisin
1/4 cup Irish whiskey , plus
2 tablespoons Irish whiskey
1/2 cup butter , plus
1 tablespoon butter , softened
2/3 cup superfine sugar
2 large eggs , separated
1 cup self-rising flour
2 tablespoons sugar

Nutrision Information

Servings Per Recipe
8
Calories
340
Sugar
31g
Fat
15g
The Little Irish Whiskey Cake is a traditional Irish dessert that has been enjoyed for generations. This cake is typically served during special occasions, such as St. Patrick’s Day or Christmas. The recipe features golden raisins that have been soaked in Irish whiskey, adding a boozy kick to the dessert. The Bundt cake shape is perfect for adding a touch of elegance and sophistication to any occasion. The dense and moist cake is well-suited to be enjoyed with a warm cup of tea or coffee on a cold winter’s night.

Instructions

1.Preheat the oven to 350°F. Grease and flour a 4-cup Bundt pan.
2.In a small bowl, mix together the lemon zest and raisins with 2 tablespoons Irish whiskey.
3.In a large bowl, beat the softened butter and superfine sugar together until light and fluffy.
4.Beat in the egg yolks, one at a time.
5.Stir in the lemon zest, raisin mixture, and remaining 1/4 cup Irish whiskey.
6.In a separate bowl, whisk the egg whites until stiff peaks form.
7.In thirds, fold the egg whites and sifted flour alternately into the cake mixture.
8.Spoon the cake mixture into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9.Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
10.Sprinkle the top of the cake with 2 tablespoons of sugar.

PROS

This cake is a warm and cozy dessert with a subtle kick of whiskey.

The Bundt cake shape is elegant and attractive, perfect for dinner parties or holiday gatherings.

CONS

This cake contains Irish whiskey, which may not be suitable for children and those who do not drink alcohol.

It may be difficult to control the amount of whiskey used in the recipe, potentially leading to a strong and overpowering flavor.

HEALTH & BENEFITS

This cake is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
Raisins are an excellent source of fiber, iron, and potassium, while lemon zest provides a boost of vitamin C.

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