The Lady’s Chicken Noodle Soup – Paula Deen

May 10, 2023May 10, 20230 2
The Lady's Chicken Noodle Soup - Paula Deen
in Soup

Prep

20 min

Cook

1 hour 30 min

Ready In

1 hour 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 - 3 lbs broiler-fryer chickens , cut up
3 1/2 quarts water
1 onion , peeled and diced
2 teaspoons italian seasoning
1 teaspoon lemon-pepper seasoning
3 garlic cloves , minced
4 bay leaves
3 chicken bouillon cubes
kosher salt , to taste
fresh ground black pepper
2 cups sliced carrots
2 cups sliced celery , leaves as well
2 1/2 cups uncooked egg noodles
1 cup sliced mushrooms
3 tablespoons parsley , chopped
1/3 cup cooking sherry
2 teaspoons chopped fresh rosemary leaves
1 cup grated parmesan cheese ( optional )
3/4 cup heavy cream ( optional )
seasoning salt , to taste
fresh ground black pepper , to taste
crusty French bread , for serving

Nutrision Information

Servings Per Recipe
8
Calories
350
Sugar
5g
Fat
15g
The Lady's Chicken Noodle Soup - Paula Deen is a classic recipe that has been passed down for generations. This hearty soup is loaded with tender chunks of chicken, fresh vegetables, and egg noodles in a flavorful broth. Perfect for a cozy night in, this recipe is easy to make and can be customized with your favorite seasonings. With simple ingredients and a warming flavor, this soup is sure to become a household favorite.

Instructions

1.In a large pot, bring the chicken and water to a boil. Reduce heat and let simmer for 30 minutes to an hour, until the chicken is fully cooked.
2.Remove the chicken from the pot and let cool. Once cool enough to handle, remove the meat from the bones and chop into bite-sized pieces.
3.In the same pot, add the onion, Italian seasoning, lemon-pepper seasoning, garlic, bay leaves, chicken bouillon cubes, salt, and pepper to the broth. Let simmer for 10 minutes.
4.Add the carrots, celery, mushrooms, and noodles to the pot. Simmer for an additional 10-12 minutes, until the vegetables are tender and the noodles are cooked through.
5.Stir in the parsley, cooking sherry, and fresh rosemary. For a creamier soup, add the heavy cream and parmesan cheese. Season with salt and pepper to taste.
6.Serve with crusty French bread and enjoy!

PROS

Chicken noodle soup is a classic comfort food that is perfect for any occasion.

It’s easy to make and can be customized with your favorite vegetables and seasonings.

This recipe is loaded with healthy ingredients like chicken, vegetables, and fresh herbs.

CONS

Chicken noodle soup can be high in sodium, especially if you use bouillon cubes.

Adding heavy cream and parmesan cheese can add extra calories and fat to the soup.

HEALTH & BENEFITS

Chicken noodle soup has been shown to have several health benefits.
It’s a great source of lean protein, which is essential for maintaining and repairing muscle tissue.
The vegetables in this soup provide a variety of vitamins and minerals that are important for overall health and well-being. Additionally, the noodles in this recipe can provide a good source of carbohydrates, which are necessary for energy.

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