The Lady and Sons Beef Vegetable Soup ( Paula Deen )

Jun 09, 2023June 9, 20230 34
The Lady and Sons Beef Vegetable Soup recipe for a warm and cozy dinner
in Soup

Prep

20 min

Cook

3 hours

Ready In

3 hours 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon vegetable oil ( if using chuck roast )
2 1/2 - 3 lbs beef short ribs or 2 1/2-3 lbs boneless beef chuck roast , roast
4 quarts cold water
1 can diced tomatoes
1 1/2 cups chopped onions
3 tablespoons dried parsley
2 tablespoons beef bouillon granules
1 tablespoon dried Italian seasoning
1 tablespoon seasoning salt , plus extra for seasoning
1 tablespoon Worcestershire sauce
1 teaspoon celery salt
1 teaspoon garlic powder
1/2 teaspoon fresh ground black pepper , plus extra for seasoning
2 bay leaves
1 cup thinly sliced carrot
1 cup diced celery
1 cup sliced green beans
1 cup frozen black-eyed peas
1 cup frozen butter beans
1 cup cut okra
1 cup corn kernel
1 cup diced potato
1/2 cup uncooked elbow macaroni
chopped fresh parsley leaves
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Nutrision Information

Servings Per Recipe
6-8
Calories
848
Sugar
18g
Fat
17g
The Lady and Sons Beef Vegetable Soup is a hearty and comforting meal that is perfect for a cold winter's night. The combination of lean beef and an array of vegetables makes for a well-balanced meal that is both satisfying and nutritious. This recipe is devised by Paula Deen, an American television personality and cooking show host, and it has been consistently popular with her fans. What sets this recipe apart is its versatility - you can add or substitute your favorite vegetables, and the beef can be replaced with chicken or pork for a different taste. Its warm and soothing aroma fills the house, and you cannot help but be transported to a simpler time.

Instructions

1.In a large pot, heat the vegetable oil over medium-high heat.
2.Add the beef short ribs or chuck roast and brown on all sides.
3.Add the water, canned tomatoes, onions, parsley, beef bouillon granules, Italian seasoning, seasoning salt, Worcestershire sauce, celery salt, garlic powder, black pepper, and bay leaves.
4.Bring the mixture to a boil, then reduce heat to low and let simmer for 2 hours.
5.After 2 hours, remove any bones from the soup and discard.
6.Add the carrot, celery, green beans, black-eyed peas, butter beans, okra, corn, and potato to the pot.
7.Let the soup simmer for another hour, or until all the vegetables are tender.
8.Stir in the elbow macaroni and cook for an additional 10 minutes.
9.Sprinkle chopped fresh parsley leaves over the soup and serve hot.

PROS

The Lady and Sons Beef Vegetable Soup contains a variety of vegetables and lean beef for a balanced and nutritious meal.

It is perfect for a cozy and comforting dinner on a cold day.

CONS

Due to the large quantity of ingredients, this soup can be time-consuming to prepare and cook.

Be careful not to overdo it with the seasoning salt, as it can make the soup very salty.

HEALTH & BENEFITS

This soup is a great source of protein, fiber, and vitamins A and C due to the combination of lean beef and a variety of vegetables.
The presence of black-eyed peas and butter beans also adds plenty of healthy complex carbohydrates and fiber to the soup.

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