The Koffie Pot Inn Caramel Cake

May 31, 2023May 31, 20230 17
The Koffie Pot Inn Caramel Cake recipe with a perfect combination of sweet and bitter flavor
in Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 ounces butter
4 ounces sugar
7 ounces flour
1 egg , beaten
1 tablespoon instant coffee
1 teaspoon baking powder
1/2 can sweetened condensed milk
1 tablespoon brown sugar
2 ounces butter
vanilla essence
1 tablespoon golden syrup
1 tablespoon cornflour

Nutrision Information

Servings Per Recipe
6
Calories
540
Sugar
49g
Fat
31g
The Koffie Pot Inn Caramel Cake is a favorite dessert at the Koffie Pot Inn, situated in Herefordshire, UK. With its unique combination of sweet and bitter flavor, this cake is perfect for any occasion and is sure to leave a lasting impression on your guests. The caramel icing adds an extra touch of sweetness, making it even more delicious. This cake is easy to make and is a great way to impress your friends and family.

Instructions

1.Preheat oven to 180°C.
2.In a mixing bowl, cream butter and sugar until light and fluffy.
3.Beat in the egg and instant coffee.
4.Sift flour and baking powder, then fold into the mixture.
5.Pour the mixture into a greased tin and bake in the oven for 25 minutes.
6.While the cake is cooking, make the caramel icing by melting the brown sugar, butter, golden syrup, and condensed milk in a pan.
7.Stir in the cornflour.
8.When the cake is cooked, pour the caramel icing over the top and leave to cool. Serve and enjoy!

PROS

This cake has a perfect combination of sweet and bitter flavors, which is sure to tantalize your taste buds.

The caramel icing is a great addition to the cake, making it even more delicious.

CONS

This cake may not be suitable for those who are allergic to coffee and may have high calories.

Eat in moderation as part of a balanced diet.

HEALTH & BENEFITS

The caffeine content in coffee may improve brain function and reduce the risk of liver diseases, including liver cancer, cirrhosis, and liver fibrosis.
Eggs are loaded with vitamins, minerals, high-quality protein, and healthy fats.

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