The King’s Scones With Currants Recipe

May 08, 2023May 8, 20230 13

The King's Scones With Currants Recipe, A Classic British Breakfast Treat

by The Chefin Baking

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

231

Sugar

16g

Fat

10g

Scones are a beloved breakfast treat in the UK, and this recipe for The King's Scones With Currants is a classic. The scones are made with all-purpose flour, sugar, baking powder, baking soda, butter, currants, and buttermilk. They are easy to make and can be served warm with butter, jam, or clotted cream. These scones are perfect for a lazy weekend breakfast or brunch, and are sure to be a hit with friends and family.

Instructions

1.	Preheat your oven to 375°F (190°C).
2.	In a large bowl, whisk together the flour, sugar, baking powder, and baking soda.
3.	With a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs.
4.	Mix in the currants and buttermilk until the dough comes together.
5.	Knead the dough a few times on a floured surface, then divide it into 24 equal pieces.
6.	Shape each piece into a round, place them on a baking sheet lined with parchment paper, and brush them with a little buttermilk.
7.	Bake for 20-25 minutes, until golden brown.
8.	Serve warm with butter, jam, or clotted cream.

PROS

Scones are a classic British breakfast treat, perfect with a cup of tea or coffee.

This recipe makes 24 scones, so you’ll have plenty to share with friends and family.

They’re easy to make and can be frozen for later.

CONS

Scones can be high in calories and fat, especially when served with butter or cream.

They’re not the healthiest breakfast option, but can be enjoyed as an occasional treat.

HEALTH & BENEFITS

Although not particularly healthy, scones can still provide some benefits.
For example, the buttermilk in this recipe adds some protein and calcium to the scones.
Currants are also a good source of antioxidants.

	7 cups all-purpose flour
	1 1/2 cups sugar
	5 teaspoons baking powder
	1 teaspoon baking soda
	1 1/2 cups butter , softened
	1 1/2 cups currants , soaked in liquor
	2 cups buttermilk