The Italian Love Sammich

May 10, 2023May 10, 20230 13

Irresistible Italian Love Sammich Recipe

by The Chefin Sandwich

Prep

10 min

Cook

3 min

Ready In

13 min

Level

Easy

Rating

Ingredients

	10 ounces focaccia bread , sliced in half lengthwise ( I used roasted garlic and onion flavor )
	3 ounces fresh mozzarella cheese
	5 ounces very thinly sliced prosciutto
	2 roma tomatoes
	6 big fresh basil leaves
	red wine vinegar
	olive oil ( the best you can afford )

Nutrision Information

Servings Per Recipe

Calories

644

Sugar

Fat

46g

The Italian Love Sammich is the perfect example of a simple yet flavorful Italian sandwich that can easily become a family favorite. It's made with fresh ingredients that complement each other in taste and texture. The sammich is perfect for lunch or dinner as it's very filling and can be easily assembled in less than 10 minutes. You can serve it with a side of salad or potatoes for a complete meal.

Instructions

1.	Preheat your broiler to high.
2.	Drizzle olive oil and red wine vinegar over the sliced focaccia bread.
3.	Add tomatoes, thinly sliced mozzarella cheese, and prosciutto on the bottom half of the bread in layers.
4.	Layer basil leaves on top of the prosciutto.
5.	Cover the sandwich with the top half of the focaccia bread.
6.	Place the sandwich on a baking sheet and broil until the cheese is melted and bubbly, approximately 3 minutes.
7.	Slice the sandwich into desired portions and serve warm.

PROS

The Italian Love Sammich is a classic Italian sandwich made with fresh ingredients to satisfy your cravings.

The combination of mozzarella cheese, prosciutto, basil leaves and tomatoes gives it a unique flavor that will keep you asking for more.

CONS

The Italian Love Sammich can be high in sodium and cholesterol because of the prosciutto and mozzarella cheese used in the recipe.

Additionally, it might not be suitable for people with gluten intolerance as focaccia bread contains wheat.

HEALTH & BENEFITS

The Italian Love Sammich is a good source of protein because of the prosciutto and mozzarella cheese used in the recipe.
It also contains vitamins A and C from the tomatoes and basil leaves used in the sandwich.