The Indian Hamburgers

May 24, 2023May 24, 20230 5

The flavorful and spicy Indian Hamburgers

by The Chefin Main

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	3 lbs extra lean ground beef
	1 tablespoon ground coriander
	1 teaspoon ground cumin
	1 teaspoon garam masala
	1/2 teaspoon salt ( to taste )
	2 tablespoons fresh ginger , peeled and minced
	1/4 cup minced scallion top
	1/2 cup firmly packed ginely chopped cilantro leaf , soft stems included

Nutrision Information

Servings Per Recipe

Calories

282

Sugar

Fat

15g

Originating in India, these burgers are a fusion of classic American burgers and Indian spices. The juicy burgers are packed with flavor and spiced up with coriander, cumin, garam masala and fresh ginger that adds a delightful twist to the traditional burger recipe. The Indian Hamburgers are perfect for backyard summer barbecues or weeknight dinners when you're looking for something different. You can customize them with your favorite toppings, and they're sure to be a crowd-pleaser.

Instructions

1.	In a bowl, mix the ground beef, ground coriander, ground cumin, garam masala, salt, fresh minced ginger, minced scallion top, and chopped cilantro until well combined.
2.	Divide the mixture into patties of desired size and thickness.
3.	Heat the grill to medium-high heat and grill each patty for 4-5 minutes per side, flipping once, or until the internal temperature of the burger reaches 160°F.
4.	Serve the burgers on buns and enjoy with your favorite toppings.

PROS

These burgers are packed with flavorful and aromatic spices like coriander, cumin, and garam masala that give it a unique taste and aroma.
They are an excellent alternative to regular burgers and a perfect choice for spice lovers.

CONS

The burgers may be too spicy for some people, and the combination of ground beef and spices may not appeal to everyone’s taste buds.
Also, overcooking the burgers can make them dry and tough.

HEALTH & BENEFITS

This dish is high in protein due to the lean ground beef and has zero carbs, making it an ideal option for people following a low-carb diet. The spices used in this burger have anti-inflammatory and antioxidant properties and can help improve digestion, boost immunity and reduce the risk of chronic diseases.