PROS
This Indian condiment is a versatile and flavorful addition to any meal.
Its fresh and tangy taste can enhance the flavor of any dish, from grilled meats to roasted vegetables.
This chutney is also an excellent source of Vitamin C, iron, and fiber.
CONS
The chutney may be spicy for some palates, so it is important to adjust the amount of green chilies as per taste.
Some people may be allergic to coriander or mint leaves.
HEALTH & BENEFITS
This Indian condiment is a powerhouse of nutrients.
Mint is beneficial for digestion and helps alleviate symptoms of irritable bowel syndrome.
Coriander helps regulate blood sugar levels, reduces inflammation, and is rich in antioxidants.
Green chilies contain capsaicin, which boosts metabolism, reduces inflammation and helps to reduce appetite.
Leave a Reply