The Greatest Pinto Beans

Jun 01, 2023June 1, 20230 2

The Ultimate Pinto Beans Recipe for Your Next Meal

by The Chefin Main

Prep

10 min

Cook

2 hr

Ready In

2 hr 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

425

Sugar

Fat

26g

Pinto beans are a staple in Mexican cuisine, and they are enjoyed all over the world for their rich, smoky flavor and profound nutritive value. The Greatest Pinto Beans recipe is made with classic ingredients and spices that infuse this dish with a bold, savory taste that is unmatched. This dish is perfect for those who want a balanced and healthy meal that is satisfying and enjoyable to eat. You can make this recipe meatless by using vegetable broth instead of bacon. Whether you're eating solo or preparing a meal for a large group, The Greatest Pinto Beans are sure to please your taste buds.

Instructions

1.	Soak the pinto beans in water overnight.
2.	Rinse the beans and place them in a large pot.
3.	Add enough water to cover the beans by 2 inches.
4.	Bring the beans to a boil over high heat. Reduce the heat to low and let them simmer for 1 1/2 hours.
5.	In a large skillet, cook the bacon pieces until crispy. Remove them from the pan and set aside.
6.	In the same skillet, sauté the bell pepper, jalapenos, and garlic until tender.
7.	Add the diced tomatoes, cumin, and chili powder to the skillet and cook for an additional 5 minutes.
8.	Finally, stir in the cooked bacon pieces and the tomato mixture into the pot with the beans. Let the mixture simmer for an additional 30 minutes, or until the beans are tender. Serve hot.

PROS

The Greatest Pinto Beans are savory, hearty, and flavorful.
They are a protein-packed dish that’s perfect for a main course or as a side dish to any meal.

This recipe is easy to make, and it’s perfect for meal prepping, as it freezes well.

CONS

This recipe contains bacon, which is relatively high in calories and fat.
While it’s okay to enjoy this dish in moderation, it’s best to pair it with healthy dishes that balance out your meal.

HEALTH & BENEFITS

Pinto beans are an excellent source of protein, fiber, iron, and magnesium. They are low in fat and are heart-healthy, promoting lower blood pressure and reducing the risk of heart disease. Bell peppers and tomatoes are rich in vitamin C, which helps to boost your immune system and keep your skin healthy. Garlic and jalapenos are known for their anti-inflammatory and antioxidant properties, which can help to prevent chronic diseases such as cancer and diabetes.

	2 1/2 cups pinto beans
	1 lb bacon , cut into 1 inch pieces
	1/2 a bell pepper , diced
	2 roma tomatoes , diced
	1/2 teaspoon cumin
	1 tablespoon chili powder
	2 tablespoons minced garlic
	2 sliced jalapenos