Ingredients

12 ounces prepared hot cocoa
2 tablespoons honey
1/2 teaspoon vanilla extract
3 fluid ounces peppar vodka
2 tablespoons heavy cream
cayenne powder , for garnish
cinnamon stick , for garnish
grated chocolate , for garnish
dried red chili , for garnish
This hot chocolate recipe takes inspiration from the ancient Aztecs, who drank a bitter version of the beverage made with chili and spices. The addition of peppar vodka takes this hot chocolate from traditional to modern, making it a sophisticated treat for adults. This recipe is perfect for anyone who loves an indulgent and spicy beverage. The drink is sweet and rich, and the cayenne powder gives it a slight kick, making it the perfect nightcap or dessert drink after a hearty meal.

Instructions

1.Prepare hot cocoa according to instructions and transfer to a large mug.
2.Add honey and vanilla extract, and stir well to combine.
3.Pour in the peppar vodka and stir again.
4.In a separate bowl, whisk the heavy cream until it thickens slightly. Spoon it onto the top of the hot chocolate.
5.Sprinkle a pinch of cayenne powder over the cream, then garnish with a cinnamon stick, grated chocolate, and dried red chili.

PROS

This hot chocolate is the perfect warming drink for a cold winter’s night.

The combination of sweet and spicy flavors makes it a unique and exciting treat.

Peppar vodka provides a little kick to help you unwind.

CONS

This recipe does contain alcohol, so it should not be consumed by anyone under the legal drinking age or who is driving.

As with any alcoholic beverage, it should be enjoyed in moderation.

HEALTH & BENEFITS

Dark chocolate contains antioxidants that have been linked to reducing inflammation and improving heart health.
A small amount of cayenne pepper may also provide some health benefits, such as boosting metabolism and reducing pain.

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