Ingredients

5 large potatoes , boiled , cooked and cubed
8 slices bacon , crumbled
1/2 cup onion , chopped
1/2 cup cider vinegar
1/3 cup granulated sugar
1/4 cup canola oil or 1/4 cup vegetable oil
salt and pepper
German Potato Salad is a traditional salad from the southern region of Germany that is served warm or cold and is a perfect side dish to grilled meats and sausages. This salad differs from American potato salad because it is made with a vinegar-based dressing instead of a mayonnaise-based dressing. The dressing is tangy and acidic and is often combined with bacon and onions to give it a smoky, savory flavor. Folklore suggests that this recipe has been passed down from generation to generation with slight variations over time.

Instructions

1.Boil potatoes in a pot of salted water for 15-20 minutes until tender. Drain and set aside to cool.
2.In a skillet, cook bacon over medium heat until crispy. Drain on paper towels and crumble. Reserve 2 tablespoons of bacon drippings in the skillet.
3.Add chopped onion to the skillet and cook over medium heat until tender.
4.Combine cider vinegar, granulated sugar, and canola oil in a saucepan. Bring to a boil over medium heat, stirring until sugar is dissolved.
5.Add crumbled bacon, onion, and the vinegar mixture to the cubed potatoes. Stir to combine and season with salt and pepper. Serve warm or at room temperature.

PROS

The Great Aunt’s German Potato Salad is an easy-to-make side dish that is perfect for BBQs and potlucks.

It is a flavorful and tangy salad with a smoky taste that can be served warm or cold.

CONS

This recipe calls for 8 slices of bacon, making it high in saturated fat and calories.

It is a not a vegan or vegetarian-friendly recipe.

HEALTH & BENEFITS

German Potato Salad is a good source of carbohydrates, potassium, and vitamin C.
The apple cider vinegar used in this recipe has been linked to improving digestion, lowering blood sugar levels, and aiding in weight loss.

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