Ingredients

1 pound habanero peppers , seeded and minced
2 tablespoons lemon juice
2 tablespoons lime juice
2 cloves garlic , minced
2 tablespoons finely grated raw horseradish
1 tablespoon chopped fresh dill weed
1/4 cup olive oil
Are you a lover of all things spicy? If so, you won't be able to resist this fiery relish recipe. Featuring habanero peppers, garlic, and horseradish, this relish is not for the faint of heart. However, if you can handle the heat, you'll be rewarded with a delicious condiment that will take your dishes to the next level. Use it to add flavor and heat to burgers, sandwiches, eggs, tacos, or anything else your heart desires!

Instructions

1.Begin by heating the olive oil in a small saucepan.
2.Once hot, add the minced habanero peppers, minced garlic, and finely grated raw horseradish. Cook until the garlic is fragrant and the habaneros are softened.
3.Remove from heat and stir in the lemon juice, lime juice, and chopped dill weed.
4.Let the relish cool to room temperature before serving. Store any leftovers in an airtight container in the fridge for up to one week.

PROS

This relish is packed with bold, spicy flavor that will add a fiery kick to any dish.

It’s also incredibly versatile and can be used as a condiment, marinade, or dip.

CONS

The main ingredient in this relish is habanero peppers, which are extremely spicy and may be too hot for some people.

It’s important to wear gloves when handling these peppers to avoid irritation, and to use caution when adding this relish to your food.

HEALTH & BENEFITS

While this relish isn’t exactly a health food, it does have a few potential health benefits.
Habanero peppers contain capsaicin, which has been linked to reducing inflammation and improving heart health.
Garlic and horseradish are also known for their anti-inflammatory and immune-boosting properties.

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