The Fastest Rice Recipe (In the World!)

Jun 08, 2023June 8, 20230 15
The Fastest Rice Recipe (In the World!)
in Rice

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cup rice , rinsed thoroughly ( if using brown rice , add 1/4 in more water )
3 tablespoons olive oil , margarine or 3 tablespoons butter
salt
water

Nutrision Information

Servings Per Recipe
3
Calories
175
Sugar
0g
Fat
11g
Rice is a staple food for many cultures and is a versatile ingredient that can be served in many different ways. This Fastest Rice Recipe in the World yields fluffy, cooked rice that can be used as a base for a variety of dishes such as stir-fries, curries, or salads. This recipe is so easy and quick to make that it can be a go-to recipe for busy weeknights or lazy Sundays. This recipe yields plain white rice, but it can be customized with different seasonings and mix-ins to suit your tastes. Additionally, this recipe requires only one pot and a few simple ingredients, so it is a budget-friendly option for anyone looking to incorporate more rice into their diet.

Instructions

1.Place 1 cup of rinsed rice and 1.5 cups of water in a pot.
2.Add 3 tablespoons of olive oil, margarine or butter and salt to the pot.
3.Stir the rice mixture and bring it to a boil over high heat.
4.Once the water is boiling, reduce the heat to low.
5.Cover the pot and let the rice simmer for 10 minutes.
6.After 10 minutes, turn off the heat and leave the rice covered for another 5 minutes.
7.After 5 minutes, uncover the pot and fluff the rice with a fork before serving.

PROS

This rice recipe is incredibly easy and quick to make, perfect for busy weeknights or last-minute meals.

The olive oil in the recipe adds an extra layer of flavor to the rice and makes it less sticky than other rice recipes.

Since you don’t need a rice cooker or any special equipment, this recipe is very budget-friendly.

CONS

This recipe yields plain white rice, so you may want to add extra seasoning or mix-ins, such as herbs or vegetables, to give it more flavor and nutrients.

HEALTH & BENEFITS

Rice is a staple food around the world and is a great source of energy, carbohydrates, and fiber.
It also contains essential vitamins and minerals like thiamin, niacin, and iron. Brown rice, which can be substituted in this recipe, is a healthier option because it is a whole grain and has more fiber, vitamins, and minerals than white rice.
However, this recipe is still a great way to incorporate rice into your diet and can be paired with protein and vegetables for a balanced meal.

Print

Leave a Reply

Your email address will not be published.