The Ehrenmark’s Cake

May 08, 2023May 8, 20230 6

Delicious Ehrenmark's Cake recipe for any occasion

by The Chefin Dessert

Prep

20 min

Cook

0 min

Ready In

6 hours 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

476

Sugar

29g

Fat

39g

The Ehrenmark's cake is a traditional Swedish dessert that is popular all over Scandinavia. It is an easy no-bake dessert that is perfect for summer or any occasion. The cake is made from a combination of cream, creme fraiche, eggs, sugar, and lemon juice, making it rich and creamy. It is often served with berries and whipped cream. This cake is a perfect dessert to serve for large groups as it can be prepared in advance and stored in the fridge.

Instructions

1.	Crush the digestive biscuits in a plastic bag with a rolling pin until you have fine crumbs.
2.	Beat the egg yolks and sugar together until thick and pale.
3.	Add the lemon juice and zest, creme fraiche, and cream and mix well.
4.	In a separate bowl, whisk the egg whites until stiff peaks form.
5.	Gently fold the egg whites into the cream mixture.
6.	In a 23cm springform cake tin, sprinkle the crushed biscuits on the bottom. Pour the cream mixture over the top. Tap the tin gently on the counter to release any air bubbles.
7.	Place the cake tin in the fridge for at least 6 hours to set.

PROS

This cake is rich, creamy, and delicious.
It is easy to make and can be prepared in advance to save time.

It’s a great dessert to serve for large groups.

CONS

The cake is high in calories and should be enjoyed in moderation as part of a balanced diet.

Some people may find it too rich and heavy.

HEALTH & BENEFITS

This cake is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The lemon in this recipe provides a good source of vitamin C which is essential for immune function and collagen production.

	6 digestive biscuits
	300 ml cream
	600 ml creme fraiche ( she has written that 500 ml also ok )
	3 eggs , separated
	200 ml sugar
	1 teaspoon vanilla sugar
	1 lemon , juice and zest of